This is light and creamy. It isn't a strong Pina Colada flavor but it IS reminiscent of the classic drink. It is good garnished with toasted coconut and some dried pineapple
Provided by JanetB-KY
Categories Dessert
Time 6h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F; lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour and brown sugar; mix well- with pastry blender or fork, cut in margarine until mixture resembles coarse crumbs then stir in coconut and almonds, sprinkle evenly in ungreased 13x9-inch pan.
- Reserve 1/2 cup crumbs for topping; with fork, press remaining crumbs evenly in bottom of pan.
- Bake at 350°F for 18 to 22 minutes or until golden brown watching as this burns easily- cool 20 minutes or until completely cooled.
- In large bowl, beat cream cheese until smooth. Gradually beat in whipping cream;
- add milk and pudding mix; beat at high speed for about 2 minutes or until slightly thickened.
- Stir in pineapple and rum- pour over cooled crust; spread evenly.
- Sprinkle with reserved crumbs- cover; refrigerate at least 6 hours or until serving time.
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Reon Scott
[email protected]I can't wait to try this recipe!
taimur aly
[email protected]These squares are a great way to use up leftover pineapple.
nepal terai
[email protected]I will definitely be making these squares again.
Jeno Jrmfjf
[email protected]I highly recommend this recipe.
Farhan Rind
[email protected]These are the best Pina Colada Dessert Squares I've ever had.
All in One TV
[email protected]I've made these squares several times and they're always a crowd-pleaser.
thejas prasad
[email protected]These squares are so moist and flavorful.
Braxton Sparks
[email protected]I love the graham cracker crust on these squares.
Free fair lover
[email protected]I made these squares for my kids' birthday party and they were a huge hit.
Anil Etwaru
[email protected]These are the perfect dessert to take to a picnic or barbecue.
LYNN AMAVISCA
[email protected]I'm not usually a fan of pineapple, but I loved these squares.
Franceaz Elman-Ford
[email protected]These are so rich and decadent, they're perfect for a special occasion.
Ganaya Booker
[email protected]I love the way the pineapple and coconut flavors complement each other.
Monirul islum
[email protected]These are the perfect dessert for a hot summer day.
John Uzoma
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
new bollywood 2016
[email protected]These are so easy to make, even for a beginner baker. I'll definitely be making them again.
Eric Allison
[email protected]I love the combination of pineapple, coconut, and rum in these squares. They're the perfect summer dessert.
Byzid Md
[email protected]These Pina Colada Dessert Squares were a hit at my last party! They're so easy to make and they taste like a tropical vacation in every bite.