Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
Provided by sal
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender.
- In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut.
- Bake 30 minutes in the preheated oven.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 71 g, Cholesterol 7.7 mg, Fat 16.4 g, Fiber 9.1 g, Protein 6.1 g, SaturatedFat 4.7 g, Sodium 173.4 mg, Sugar 29.6 g
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Roman Ken
[email protected]This casserole is a 10/10!
Mulunesh Tefera
[email protected]This casserole was a disappointment.
amandor vuyo
[email protected]I'm not a fan of sweet potato casserole, but this one was actually pretty good.
Neo Chauke
[email protected]This casserole is divine!
Christopher Genrich
[email protected]This casserole is a must-try! It's easy to make and the results are amazing.
tee morg
[email protected]I'm not sure what I did wrong, but my casserole turned out terrible. The mashed sweet potatoes were watery and the streusel topping was burnt.
Onyemachi Chidera
[email protected]This casserole was just okay. The mashed sweet potatoes were a little bland and the streusel topping was too dry.
Waheed Raja
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The casserole was moist and flavorful, and the streusel topping was the perfect finishing touch.
Zakariyya Maudurbaccus
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Nadim Mollah
[email protected]This casserole was delicious! The mashed sweet potatoes were creamy and flavorful, and the streusel topping was the perfect combination of crunchy and sweet.
PAUL BIDDUYT
[email protected]This was a hit! I made it for Thanksgiving and everyone loved it. I will definitely be making it again.