PINA COLADA MACAROONS
I love the tropical taste of these chewy delights. It's important to dice the pineapple very small so it does not overwhelm the other flavors.
Provided by kismet59
Categories Desserts Cookies Macaroon Recipes
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
- Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 33 g, Cholesterol 7.4 mg, Fat 11.3 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 7.6 g, Sodium 109.6 mg, Sugar 20.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kj Jani
[email protected]These macaroons are a bit too crumbly for my taste.
jeremy wing
[email protected]I found these macaroons to be a bit dry.
Kevion Wafer
[email protected]These macaroons are a bit too sweet for my taste.
Vonshay Jackson
[email protected]The pineapple and coconut flavors in these macaroons are the perfect combination.
Folakemi Ibigbami
[email protected]These macaroons are so easy to make, I can whip up a batch in no time.
Addy Ann
[email protected]I love the toasted coconut on top of these macaroons. It adds a nice crunchy texture.
Pronoy Baroi
[email protected]These macaroons are the perfect treat for a summer party.
as ARMY
[email protected]I'm always looking for new macaroon recipes and this one is definitely a keeper. Thanks for sharing!
Rosa Robles
[email protected]These macaroons are so pretty! I love the way the pineapple and coconut flavors come together.
Jesse Saski
[email protected]I made these macaroons for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Butt Brother
[email protected]These macaroons are the perfect combination of chewy and crispy. They're also not too sweet, which I really appreciate.
Shabana Shehzadi
[email protected]I've never made macaroons before, but this recipe made it really easy. I'm so glad I tried it because these macaroons are amazing!
Thembile mqikela
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a beautiful presentation.
Lima Pori
[email protected]I'm not a big fan of coconut, but I really enjoyed these macaroons. The pineapple flavor really balances out the coconut.
Tyler Platt
[email protected]I love that this recipe uses coconut flour. It gives the macaroons a nice texture and a subtle coconut flavor.
md mosarrof
[email protected]These macaroons are the perfect summer treat. They're light and refreshing, with a tropical flavor that's sure to put you in a good mood.
Tyhme Nk
[email protected]I was a bit skeptical about making macaroons at home, but this recipe made it so easy. They turned out beautifully and tasted delicious.
Charlie Mcdowall
[email protected]I've made these macaroons several times now and they're always perfect. They're chewy and flavorful, with just the right amount of sweetness.
Meech Hunt 28
[email protected]These macaroons were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.