PINA COLADA POKE CAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Prepare and bake cake in a 9x13-inch pan according to package directions. While your cake is baking, mix together the reserved pineapple juice, sweetened condensed milk and cream of coconut until smooth. Immediately after removing your cake from the oven, use the end of a wooden spoon to poke holes all over the top of the cake. Pour the milk mixture over the top of the warm cake, making sure to get it down into the holes. The cake will appear very saturated, but that's okay. Evenly spread the reserved crushed pineapple all over the top. Cover the cake with plastic wrap and refrigerate overnight. Topping: Beat cream vigorously by hand with a whisk or using the whisk attachment of a stand mixer. When the cream starts to thicken, add in the powdered sugar and coconut extract. Continue beating until soft peaks form. You may also use Cool Whip if you wish. Garnish cake with shredded coconut and maraschino cherries. Keep cake covered in refrigerator for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FF FUNYY
[email protected]This cake was a hit at my party! Everyone loved it. The cake was moist and flavorful, and the pineapple and coconut flavors were perfect.
YT_viktor69
[email protected]This cake was delicious! The pineapple and coconut flavors were perfect together, and the cake was so moist. I will definitely be making this again.
Shemul Hossain
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. I will definitely be making this again.
Durgesh Paswan
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Kamranali Khan
[email protected]I'm not a big fan of pineapple, but I loved this cake! The coconut flavor was really strong, and the cake was so moist. I will definitely be making this again.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]This cake was so easy to make and it turned out amazing! The pineapple and coconut flavors were perfect together, and the cake was so moist. I will definitely be making this again.
saqi khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the pineapple and coconut flavors were perfect. I will definitely be making this again.
Basit Lawal
[email protected]This cake was delicious! The pineapple and coconut flavors were perfect together, and the cake was so moist. I will definitely be making this again.
Khalid Jan
[email protected]This cake was a huge hit at my daughter's birthday party. It was so moist and flavorful, and the pineapple and coconut flavors were perfect. I will definitely be making this again.
Attitude King
[email protected]I followed the recipe exactly and the cake turned out perfect! It was moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. I will definitely be making this again.
Inamu lhaqkhan
[email protected]This cake was super easy to make and it turned out great! I used fresh pineapple and coconut, and the flavors were amazing. I will definitely be making this again.
Taytum Olien
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Alvin Huff
[email protected]I'm not usually a fan of poke cakes, but this one changed my mind. The flavors were amazing and the cake was so moist. I'll definitely be making this again.
Mekdes Tezera
[email protected]This Pina Colada Poke Cake was a hit at my last party! The cake was moist and flavorful, and the pineapple and coconut flavors were perfectly balanced. I loved the addition of the rum glaze, which gave the cake a boozy kick. Will definitely be making