PINA COLADA SHERBET

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A simple sherbet recipe perfect for summertime! This truly has all the flavors of a pina colada. It's cool, creamy, and refreshing with small chunks of pineapple and a hint of coconut. Topped with pineapple and a cherry, it's a fun dessert for a summer party.

Provided by Wayne Boggs

Categories     Ice Cream & Ices

Time 45m

Number Of Ingredients 8

1 1/2 c milk or half and half
1 c crushed pineapple
2 Tbsp non-fat dry milk
2 Tbsp dark rum, you may also use light
1 c coconut milk
dash(es) salt
1 can(s) 10 oz pina colada mix, partially defrosted
maraschino cherries and pineapple chunks for garnish; tiny drink umbrellas

Steps:

  • 1. In a mixing bowl with paddle attachment, combine ingredients until milk is dissolved.
  • 2. Pour into a plastic container and chill thoroughly.
  • 3. Freeze in ice cream freezer for 25-30 minutes. If not frozen stiff put in a freezer-safe container and freeze until solid.

M Faaiz Hazara M Faaiz Hazara
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This recipe is a keeper! I will definitely be making this sherbet again and again.


Talha Rashid
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I would definitely recommend this recipe to anyone who loves pina coladas or sherbet.


Kenza Bouhlal
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This sherbet is so smooth and creamy. It's the perfect dessert to enjoy after a meal.


psychopathical COD moble
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I love the combination of pineapple and coconut in this sherbet. It's the perfect balance of sweet and tart.


ManuhElle
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This recipe is so easy to follow, even for a beginner like me. I was able to make this sherbet in no time.


Ghareeb M. Mallah
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I made this sherbet for a potluck and it was gone in minutes! Everyone loved it.


Aser Aser
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This pina colada sherbet was a huge hit at my summer party! It was so refreshing and delicious, and it was the perfect way to cool down on a hot day.


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