This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!
Provided by CALLALILLIE
Categories World Cuisine Recipes Latin American Caribbean
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
- Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
- Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 50.5 g, Fat 10.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 9.1 g, Sodium 8.4 mg, Sugar 47.7 g
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Nabin Kumar Thapa
[email protected]This sorbet is a delicious and healthy treat that the whole family will love.
ALLAN MUSAKALA
[email protected]I love that this recipe is so versatile. You can use different fruits and juices to create different flavors of sorbet.
Addison Childress
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Tinashe Tadiwa
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did. The coconut flavor is subtle and perfectly complements the pineapple.
Milton Otieno
[email protected]I made this sorbet for a party and it was a huge hit. Everyone loved it!
Pratim Karki
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and has the perfect amount of sweetness.
heather stutzman
[email protected]I'm not usually a fan of sorbet, but this one is amazing. It's so smooth and creamy, and the flavors are incredible.
Sami
[email protected]I love that this recipe uses fresh pineapple and coconut milk. It makes the sorbet so much more flavorful.
Osama Manna
[email protected]This sorbet is a great way to use up leftover pineapple and coconut milk. It's a delicious and refreshing treat that's also healthy.
ENSURED UNIVERSAL TRADE
[email protected]I'm a huge fan of piña coladas and I'm so glad I found this recipe. It's the perfect way to enjoy the flavors of a piña colada without all the calories.
Ezekiel Nzimande
[email protected]I followed the recipe exactly and it turned out perfectly. The sorbet was delicious and had the perfect consistency.
KAAYESU HEZRON DIVINE
[email protected]I love how easy this recipe is to make. I can whip it up in no time, and it's always a hit.
Kangume Viola
[email protected]This sorbet is so smooth and creamy, you won't believe it's dairy-free! The flavors are perfectly balanced, and the lime zest adds a nice brightness.
Shola Aremolekun
[email protected]This sorbet is a definite crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always been a hit.
Skboy 1
[email protected]I cannot recommend this recipe enough! It truly captures the essence of a piña colada in a refreshing and delicious sorbet. It's the perfect treat for parties or a hot summer day.