PINA COLADA WHITE BREAD PUDDING WITH COCONUT TOPPING/RUM CARAMEL SAUCE RECIPE - (4.6/5)
Provided by á-39535
Number Of Ingredients 16
Steps:
- •Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. Place bread crumbs in prepared baking dish. •In a medium-sized bowl, combine eggs, milk, 1 cup cream of coconut, pineapple, vanilla, cinnamon, and nutmeg; mix well. Pour over bread cubes, making sure bread is completely moistened. •Bake 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Topping: •In a small bowl, with an electric beater on medium speed, combine heavy cream and remaining cream of coconut just until stiff. •Serve over warm bread pudding or, if you prefer, chill pudding and topping until ready to serve, making topping within 2 to 3 hours of serving; top just before serving. Rum caramel if used should be drizzled before topping is applied. Carmel: Over medium high heat, melt the butter and the brown sugar together, adding the rum and then the cream. Cook at a rolling boil for about 5 minutes as it bubbles and thickens. Pour over the bread pudding and serve
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Eza Khan
[email protected]This bread pudding is a great way to use up leftover pineapple. It's also a delicious and easy dessert.
Ella Petersen
[email protected]This bread pudding is perfect for a summer party. It's light and refreshing, and the coconut topping is the perfect finishing touch.
Dkdj Ieue
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Baqir Abbas
[email protected]I'm not sure what I did wrong, but my bread pudding turned out really dry. I think I might have overcooked it.
Eduardo Macedo
[email protected]This bread pudding was delicious! The coconut topping was the perfect finishing touch.
Leigh parker
[email protected]I'm not a big fan of coconut, but I still enjoyed this bread pudding. The pineapple and rum flavors were really good.
Shadrack Thuranira
[email protected]This bread pudding was a bit dry, but the flavor was good. I think I would add more milk or cream next time.
Oscar Calle
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was moist and flavorful, and the coconut topping was the perfect finishing touch.
Kaveesha Ruchith
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Malik Rimi
[email protected]I love bread pudding and this pina colada version is one of my favorites. It's so moist and flavorful, and the coconut topping is the perfect finishing touch.
Hafez Islam
[email protected]This was a delicious and easy-to-make bread pudding. I will definitely be making it again.
Nana Egyirba
[email protected]This bread pudding is so moist and flavorful. The coconut topping is the perfect finishing touch.
Rose Flowers
[email protected]I love the combination of pineapple, coconut, and rum in this bread pudding. It's a tropical treat that's perfect for any occasion.
Tofazzol Hossan Masud
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the bread pudding was delicious.
Sarah Jane Frizzell
[email protected]I've made this bread pudding twice now and it's always a crowd-pleaser. It's so moist and flavorful, and the coconut topping is to die for.
Sheila Jackson
[email protected]This pina colada bread pudding was a hit at my last dinner party! The coconut topping and rum caramel sauce were the perfect finishing touches.