PINA COLADA YOGURT PARFAITS
Steps:
- 1. In a bowl mix the yogurt, 2 tablespoons honey and set aside. In 2 glasses layer a little of the coconut flakes and some yogurt.
- 2. Repeat for ad many layers as you want ending with pineapple and coconut on top. Serve the remaining 1 teaspoon honey over the top. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MAXIMUM EFFORTforSPCJESUS
[email protected]These parfaits are so good! I've been making them for my kids for breakfast lately and they love them. They're a great way to get them to eat their fruit and yogurt.
Md. Alomgir Hosen
[email protected]I love these parfaits! They're the perfect way to start my day. They're light and healthy, but still filling and satisfying. I love the pop of color from the pineapple and the crunch from the granola.
Vishal Srivastava
[email protected]I made these parfaits for a brunch party and they were a huge hit! Everyone loved the tropical flavors and the creamy yogurt. I would definitely recommend them for any special occasion.
Ch G
[email protected]These parfaits are great! They're easy to make, they're healthy, and they're delicious. I love the combination of pineapple, coconut, and yogurt. I've been making them for breakfast all week!
Sebastiaan Pienaar
[email protected]I was pleasantly surprised by how well these parfaits turned out! I was worried that the flavors would be too sweet, but the yogurt and granola helped to balance them out. I also love the texture of the granola with the creamy yogurt and juicy pineap
Ankit Kapar
[email protected]I'm not a big fan of pina coladas, but I actually really enjoyed these parfaits. The yogurt and granola helped to balance out the sweetness of the pineapple and coconut, and the overall flavor was really refreshing.
El Diablo
[email protected]These parfaits are the perfect treat for a hot summer day! They're light and refreshing, and the flavors of pineapple and coconut are so delicious together. I love that they're also healthy, so I can feel good about eating them.
Shohel Islam
[email protected]I made these parfaits for a brunch party and they were a huge hit! Everyone loved the tropical flavors and the creamy yogurt. I would definitely recommend them for any special occasion.
Pintu Das
[email protected]These parfaits are a great way to start the day! They're light and healthy, but still filling and satisfying. I love the pop of color from the pineapple and the crunch from the granola. I've been making them for breakfast all week!
Phillipoceanz Fall
[email protected]I was pleasantly surprised by how well these parfaits turned out! I was worried that the flavors would be too sweet, but the yogurt and granola helped to balance them out. I also love the texture of the granola with the creamy yogurt and juicy pineap
Muhammad Amir riaz
[email protected]These parfaits are so easy to make, and they're a great way to use up leftover yogurt and fruit. I love that you can customize them to your own liking, and I've been experimenting with different fruits and toppings. My favorite combination is pineapp
Mohamad Samim
[email protected]I'm not a big fan of pina coladas, but I actually really enjoyed these parfaits. The yogurt and granola helped to balance out the sweetness of the pineapple and coconut, and the overall flavor was really refreshing.
Sebastian Meeson (Seberous)
[email protected]These parfaits are the perfect summer treat! They're light and refreshing, and the flavors of pineapple and coconut are so delicious together. I love that they're also healthy, so I can feel good about eating them.
Alfheidur Davidsdottir
[email protected]I made these parfaits for my kids' breakfast and they were a total success! They loved the fun layers and the tropical flavors. I'll definitely be making them again!
Puja Datto
[email protected]These parfaits were a huge hit at my last party! Everyone loved the creamy yogurt, sweet pineapple, and coconutty granola. I'll definitely be making them again.