PINCHITOS MORUNOS (SPANISH PORK KEBABS)
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Provided by Diana Adcock
Categories Meat Appetizers
Time 3h15m
Number Of Ingredients 15
Steps:
- 1. Place all ingredients for the Pinchito Spice Mix into a spice grinder-pulse until spices are well blended and bay leaf is mulched up. Place in a sealed spice shaker and set aside.
- 2. Cut pork tenderloin into 1 and 1/2 inch cubes.
- 3. Place in a medium mixing bowl, set aside.
- 4. Using a mortar or the flat side of a kitchen knife mash garlic.
- 5. Work the remaining dry ingredients into the mashed garlic.
- 6. Scrape into bowl containing pork cubes.
- 7. Add the oil, lemon juice and zest, stirring really well. You want each piece coated.
- 8. Cover and marinate for 3 hours.
- 9. Prepare grill.
- 10. Skewer pork onto soaked wooden skewers or metal ones.
- 11. Grill over high heat or hot coals for 3 minutes on each side.
- 12. Serve with warm, crusty bread, lemon wedges and wine.
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Blocksey YouTube
[email protected]These kebabs are a great way to use up leftover pork. I love the way the marinade tenderizes the meat.
Rashid Naich
[email protected]I've been looking for a good pinchitos morunos recipe and this one is perfect. The kebabs were tender and flavorful.
Md Titon
[email protected]I made these kebabs for a cookout and they were a big hit. Everyone loved them.
Eric Larson
[email protected]These kebabs were a bit too spicy for my taste. I would recommend using less paprika next time.
Wilson's Rabopape
[email protected]I've made this recipe several times and it always turns out great. I love the smoky flavor that the paprika gives to the kebabs.
Paul Redmond
[email protected]These kebabs were easy to make and they tasted great. I will definitely be making them again.
Saydour Raman
[email protected]I'm not a big fan of pork, but I really enjoyed these kebabs. The marinade made the pork tender and flavorful.
candace campbell
[email protected]The marinade for these kebabs is fantastic! I used it on chicken and it was delicious.
Ade Adekola
[email protected]I made these kebabs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Sarah Hermon
[email protected]These kebabs were a bit dry for my taste. I think I would have marinated them for longer next time.
Asour Godwill
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the kebabs are quick to cook. I've made them several times and they're always a hit.
Hype Daily
[email protected]These kebabs were a great way to use up some leftover pork. I marinated them for a few hours and then grilled them over medium heat. The pork was perfectly cooked and the flavor was amazing.
Scott Mash
[email protected]Scrumptious pinchitos morunos! The pork was tender and flavorful, and the marinade added a delicious savory taste. I served them with grilled vegetables and a side of hummus, and it was a hit with my family.