PINCHO MORUNO
Pincho Moruno is a Moorish inspired dish that has been improved (I think) by the Spaniards. It can be used with lamb or pork. I suppose you could do chicken or beef also but have never tried it with them. Recipe can be doubled, tripled, whatever without a problem.
Provided by NannyMarvel
Categories Lamb/Sheep
Time P1DT30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together, except the pork. Pour mixture into large freezer bag. Add the meat cubes & seal the bag tightly. Scoosh (is that a word?) the bag gently until all the meat is coated. Place bag in bowl in the fridge and let mixture marinate overnight, turning occasionally.
- When ready to cook, place the meat on skewers (soak wood skewers in water for 20 minutes prior to putting the meat on them). Grill in covered BBQ over indirect heat, turning frequently until browned and cooked to your taste (slightly pink inside to well done). Slightly pink is better.
- Enjoy!
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Mitchel Cox
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe for pork.
Blake Damm
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Kalokwera Choudry
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The flavor was great and the pork was so tender.
Mazvita Pfende
[email protected]I've tried other pincho moruno recipes before, but this one is by far the best. The flavor is incredible.
Maiya Pariyar
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it up.
rayhan hamid
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork shoulder from a roast and I used it to make this. It was delicious!
Trett7 Gjhgtt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did. The pork was so tender and flavorful. I'll definitely be making this again.
david thibane
[email protected]I've never had pincho moruno before, but I'm so glad I tried this recipe. It's so flavorful and juicy. I'll definitely be making it again.
Libonise Njamela
[email protected]I love how easy this dish is to make. I can throw it together in a few minutes and it's always delicious.
NisarAhmmed NisarAhmmed
[email protected]This is my new favorite way to cook pork. It's so simple, but the flavor is amazing. I've made it several times now and it's always a hit.
Thilini Madushani
[email protected]This dish was a hit at my last party! I marinated the pork in the冰箱overnight and it was so flavorful. The pimentón gave it a beautiful red color and a slightly smoky flavor. I served it with a side of lemon wedges and everyone loved it.