PINE NUT AND FETA CHEESE BALL
Categories Condiment/Spread Cheese Dairy Nut Appetizer Cream Cheese Feta Tree Nut Pine Nut Chill Bon Appétit
Number Of Ingredients 11
Steps:
- Process 4 ounces room-temperature cream cheese, 4 ounces room-temperature feta, crumbled, and 2 tablespoons room-temperature unsalted butter in a food processor until smooth. Pulse in 2 tablespoons capers, 2 tablespoons oregano leaves, 2 teaspoons toasted fennel seeds, and 1 teaspoon finely grated lemon zest; season with salt. Scrape into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-12 hours.
- Unwrap cheese ball and roll in 3/4 cup chopped toasted pine nuts just before serving. Serve with crackers.
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Joel Brown
[email protected]I'm not sure about the combination of pine nuts and feta cheese, but I'm willing to give it a try.
Kandria Frascatore
[email protected]This recipe looks delicious, I can't wait to try it!
Hamsalim Adis
[email protected]I would not recommend this recipe.
Leonardo Aguilar
[email protected]The cheese ball didn't hold its shape very well.
Kayla Fuller
[email protected]I found this recipe to be a bit bland.
Moka Ko
[email protected]This cheese ball is a bit too salty for my taste.
Ansari Sahib
[email protected]I highly recommend this recipe!
Babita Bist
[email protected]This is a great recipe for a party or potluck.
Asive Mxinwa
[email protected]I like to serve this cheese ball with crackers, pita bread, or vegetables.
Jovan Mc
[email protected]I've made this recipe with both dried and fresh pine nuts, and they both work well.
Aaron Reidhead
[email protected]This cheese ball is so easy to make, even a beginner cook can handle it.
Omobude A. Barnabas
[email protected]I love the combination of pine nuts and feta cheese in this recipe. It's so unique and flavorful.
Kalkidan Bayilie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Olufunke Helen
[email protected]This cheese ball is the perfect make-ahead appetizer. I always make it a day or two before a party so that the flavors have time to meld.
Shibam Shibam
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and nuts, and it's always delicious.
Khushaam Rajpoot
[email protected]This is my new favorite appetizer recipe! It's so simple to make and always a crowd-pleaser.
Abdullah Baig
[email protected]I made this cheese ball for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Mantjana Kabelo
[email protected]This pine nut and feta cheese ball was a huge hit at my party! It was so easy to make and everyone loved it.