PINE NUT BISCOTTI
Steps:
- Preheat oven to 350 degrees F. Sift together flour, sugar, baking powder, and cinnamon. Mix banana, honey, egg, vegetable oil, and vanilla extract in another bowl. Add the banana mixture and pine nuts into the dry ingredients (dough will be sticky). Divide the dough into two halves and make each half into a 8-inch long log on a baking sheet lined with parchment paper. Bake for 23 minutes. Cool the logs on wire rack for 20 minutes. Slice the logs into 1 cm thick slices and bake again at 250 degrees F, cut side down, for 15 to 30 minutes, depending on the hardness desired. Turn the cookies over and bake again for the same length of time. Cool on wire racks.
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Mr Ahx
[email protected]These biscotti are the perfect addition to my holiday cookie platter.
Diandra Howard
[email protected]I'll definitely be making these biscotti again and again.
Gladness Mithilene
[email protected]I'm so glad I found this recipe.
Mark Lalah
[email protected]I can't wait to make these biscotti again.
leo liben
[email protected]These biscotti are a must-try for any fan of Italian cookies.
Mamiye Mtungo
[email protected]I highly recommend this recipe for pine nut biscotti.
Ghulam Muhmmad
[email protected]These biscotti are a great gift for friends and family.
isaac erickson
[email protected]I love dipping these biscotti in my morning coffee.
Maria Alvarado
[email protected]These biscotti are the perfect crunchy snack.
Rokia Mohamed
[email protected]I love the flavor of the pine nuts in these biscotti.
Sarah Hadžajlija
[email protected]These biscotti are a great way to use up leftover pine nuts.
Luda Curtis
[email protected]The only thing I would change about this recipe is the amount of sugar. I found them to be a little too sweet for my taste.
Forrest Sprinkle
[email protected]These biscotti are really easy to make. I was able to make them in less than an hour.
Susan koeshall
[email protected]I love the way these biscotti look. They are so festive and colorful. They are perfect for a holiday party.
Yazman Simpson
[email protected]These biscotti are so addictive! I can't stop eating them. They are the perfect snack to have with a cup of coffee or tea.
Fathima Riha
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They are the perfect combination of crunchy and chewy.
Belgium king
[email protected]These pine nut biscotti are amazing! They are so easy to make and they taste delicious. I love the crunchy texture and the sweet, nutty flavor.