PINE NUT BISCOTTI
Steps:
- Preheat oven to 350 degrees F. Sift together flour, sugar, baking powder, and cinnamon. Mix banana, honey, egg, vegetable oil, and vanilla extract in another bowl. Add the banana mixture and pine nuts into the dry ingredients (dough will be sticky). Divide the dough into two halves and make each half into a 8-inch long log on a baking sheet lined with parchment paper. Bake for 23 minutes. Cool the logs on wire rack for 20 minutes. Slice the logs into 1 cm thick slices and bake again at 250 degrees F, cut side down, for 15 to 30 minutes, depending on the hardness desired. Turn the cookies over and bake again for the same length of time. Cool on wire racks.
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Mr Ahx
mr67@hotmail.comThese biscotti are the perfect addition to my holiday cookie platter.
Diandra Howard
d_howard58@hotmail.comI'll definitely be making these biscotti again and again.
Gladness Mithilene
g.m49@hotmail.co.ukI'm so glad I found this recipe.
Mark Lalah
m_l@hotmail.comI can't wait to make these biscotti again.
leo liben
l-l51@aol.comThese biscotti are a must-try for any fan of Italian cookies.
Mamiye Mtungo
mamiye.mtungo74@hotmail.comI highly recommend this recipe for pine nut biscotti.
Ghulam Muhmmad
mg@gmail.comThese biscotti are a great gift for friends and family.
isaac erickson
ierickson99@hotmail.frI love dipping these biscotti in my morning coffee.
Maria Alvarado
maria@gmail.comThese biscotti are the perfect crunchy snack.
Rokia Mohamed
m40@yahoo.comI love the flavor of the pine nuts in these biscotti.
Sarah Hadžajlija
h@aol.comThese biscotti are a great way to use up leftover pine nuts.
Luda Curtis
luda-c78@gmail.comThe only thing I would change about this recipe is the amount of sugar. I found them to be a little too sweet for my taste.
Forrest Sprinkle
sprinklef@yahoo.comThese biscotti are really easy to make. I was able to make them in less than an hour.
Susan koeshall
s.koeshall98@yahoo.comI love the way these biscotti look. They are so festive and colorful. They are perfect for a holiday party.
Yazman Simpson
s-yazman4@hotmail.comThese biscotti are so addictive! I can't stop eating them. They are the perfect snack to have with a cup of coffee or tea.
Fathima Riha
f.riha53@hotmail.co.ukI made these biscotti for a party and they were a huge hit! Everyone loved them. They are the perfect combination of crunchy and chewy.
Belgium king
kingbelgium@gmail.comThese pine nut biscotti are amazing! They are so easy to make and they taste delicious. I love the crunchy texture and the sweet, nutty flavor.