PINE NUT CHEESE CRISPS
Steps:
- Shred 1 pound cold asiago cheese. Place 6 tablespoon-size mounds of cheese about 1 inch apart on a parchment-lined baking sheet. Sprinkle each mound with 1/4 teaspoon each chopped pine nuts and sage. Bake at 425 degrees until the cheese is golden and the edges are slightly crisp, 8 to 10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.
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Tgqueen Sendo
[email protected]I'm not sure how I feel about these crisps. They sound interesting, but I'm not sure if I'll like them.
Rr Tt
[email protected]These crisps sound delicious! I'm going to bookmark this recipe and try it soon.
MD Mahabub Alom Mahabub
[email protected]I'm not a big fan of pine nuts, but I'm willing to try these crisps. They sound interesting.
Omran Yousef
[email protected]I'm going to try making these crisps this weekend. They look so good!
Medo Medich
[email protected]I'm allergic to nuts, so I can't eat these crisps. But they look delicious!
Emon Islam
[email protected]These crisps are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so this recipe is perfect for me.
Chelsea Winden
[email protected]I'm not sure what I did wrong, but my crisps turned out burnt. I'm going to have to try this recipe again.
Daniel Van Court
[email protected]These crisps were just okay. They weren't bad, but they weren't anything special either.
Quentin Wade
[email protected]These crisps were a lot of work to make. I don't think I'll be making them again.
Charlie Mcdowall
[email protected]I had a hard time finding pine nuts at my local grocery store. I ended up having to order them online.
Nicky Dougharty
[email protected]I wasn't a big fan of these crisps. I found them to be too dry and crumbly.
Elizabeth Hazzard
[email protected]These crisps are a bit pricey to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Memi Dee
[email protected]I love the nutty flavor of these crisps. They're a great way to add some extra flavor to your favorite dishes.
debradean mcfarlane
[email protected]These crisps are a great healthy alternative to traditional chips. They're packed with protein and fiber, and they're low in carbs.
Suzie Dowden
[email protected]I've made these crisps several times now and they're always a hit. My friends and family love them!
Auwal Lawan
[email protected]These crisps are a little bland on their own, but they're perfect for dipping in your favorite sauce. I like to serve them with hummus or guacamole.
suntw khalifa
[email protected]I was pleasantly surprised by how easy these crisps were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Jasmine McClain
[email protected]These crisps are the perfect crunchy, cheesy snack. They're also a great way to use up leftover pine nuts.
Brandon Lalbachan
[email protected]I love how versatile these crisps are. You can serve them as an appetizer, a snack, or even a light meal. I've even used them as a pizza crust!
Tendai Mundindo
[email protected]These pine nut cheese crisps were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.