PINE NUT CREAM
This recipe is from Veganomicon, and it is one of the steps in Isa's vegan version of Moussaka. However, this wonderful creamy blend is a great vegan substitute for Bechamel sauce. I particularly like to add this to baked pasta dishes, vegan lasagnas, or add a bit to make a regular tomato marinara sauce rich and creamy!
Provided by Kozmic Blues
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend pine nuts and lemon juice in a food processor or blender until smooth.
- Add silken tofu, cornstarch, garlic, a pinch of nutmeg, salt and white pepper to taste, and pulse to combine.
- Use in place of bechamel to add creaminess to tomato sauces for baked pasta dishes!
Nutrition Facts : Calories 365, Fat 29.2, SaturatedFat 2.5, Sodium 12.6, Carbohydrate 14.7, Fiber 1.6, Sugar 4.8, Protein 15.7
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Thomas jay
[email protected]This pine nut cream is a delicious and healthy addition to your diet. It's a great source of protein, fiber, and healthy fats.
Asif Shah Shah
[email protected]This pine nut cream is a great way to get your kids to eat their vegetables. They'll love the creamy texture and nutty flavor.
kutanya Chris
[email protected]I love the versatility of this pine nut cream. It can be used as a sauce, a dip, or a spread.
Mx Jisan
[email protected]This pine nut cream is a great way to add a touch of elegance to your dishes. It's perfect for special occasions.
Alexis Whitton
[email protected]I'm not usually a fan of pine nuts, but I really enjoyed this pine nut cream. It's creamy and flavorful, with a hint of lemon.
SB Gaming
[email protected]This pine nut cream is a great way to use up leftover pine nuts. It's also a great make-ahead sauce.
Ajijul Ajijul
[email protected]I love the nutty flavor of this pine nut cream. It's a great way to add a touch of sophistication to your dishes.
Soney Sharma
[email protected]This pine nut cream is a great way to add a touch of luxury to your everyday meals. It's easy to make and can be used in a variety of dishes. I highly recommend it!
Alrehima Max
[email protected]I'm always looking for new and interesting ways to use pine nuts. This recipe is a great way to do that. The pine nut cream is flavorful and versatile. I've used it as a sauce for pasta, chicken, and fish. It's also great as a dip for vegetables or c
Nevaeh Bluford
[email protected]This pine nut cream is a great make-ahead sauce. I made it on the weekend, and I've been using it all week. It's great on pasta, chicken, and fish. It's also a great dip for vegetables or crackers.
Perminus Muturi
[email protected]I love the texture of this pine nut cream. It's so creamy and smooth. I also love the flavor. It's nutty and earthy, with a hint of lemon. I served it over pasta, and it was a delicious and satisfying meal.
Princes Sandhu
[email protected]This recipe is a great way to use up leftover pine nuts. I had a few tablespoons of pine nuts left over from another recipe, and I used them to make this cream. It turned out great! The cream is flavorful and versatile. I'll definitely be making it a
kevin palacios
[email protected]I'm not usually a fan of pine nuts, but I was pleasantly surprised by this recipe. The pine nuts are toasted, which brings out their flavor, and the cream is creamy and rich. I served it over pasta, and it was delicious.
Safyan Rajpoot
[email protected]This pine nut cream is so versatile! I've used it as a sauce for pasta, chicken, and fish. It's also great as a dip for vegetables or crackers. I love that it's so flavorful and healthy.
dream
[email protected]I love the combination of flavors in this recipe. The pine nuts, garlic, and lemon complement each other perfectly. I also appreciate that the recipe is relatively simple to make. I'll definitely be making this again!
Choosen King
[email protected]This was my first time making pine nut cream, and it turned out perfectly! I followed the recipe exactly, and the sauce was creamy, flavorful, and delicious. I served it over pasta, and it was a hit with my family.
Zayn Ahmed Zinnat
[email protected]I've tried many pine nut cream recipes over the years, but this one is by far the best. The addition of garlic and lemon really elevates the flavor, and the pine nuts add a lovely nutty crunch. I highly recommend this recipe!
Salauddin Islam
[email protected]This pine nut cream recipe is a revelation! The flavors are rich and complex, with a creamy texture that's both light and satisfying. I'm definitely adding this to my regular dinner rotation.