this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive tropical touch. It's a great brunch dessert and you can make it at the stove, thus skipping the showy and risky tableside...
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
- 2. Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four
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Onday Zbyszko
[email protected]This recipe is a must-try for any dessert lover. It's the perfect combination of sweet and tangy, and the vanilla ice cream adds a touch of creaminess that takes it over the top.
Shahbaz Bhutta
[email protected]I've never made Bananas Foster before, but this recipe made it so easy. It was so good, I'm definitely going to make it again.
Ricardo Florece
[email protected]This is a great recipe for a quick and easy dessert. It's also very versatile. I've used different fruits, such as peaches and strawberries, and it always turns out great.
Blake Walit
[email protected]I'm not a big fan of bananas, but I loved this recipe. The pineapple and bananas are cooked to perfection, and the sauce is rich and flavorful.
Casey Human
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a hit with my friends and family.
Irfan Eyad
[email protected]I've tried many Pineapple and Bananas Foster recipes, but this one is by far the best. The proportions of the ingredients are perfect, and the result is a truly decadent dessert.
Santy Chimbo
[email protected]I made this recipe for my family and they absolutely loved it. Even my picky kids ate it up!
Jordy Kearney
[email protected]This is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Joselin Howell
[email protected]I'm not usually a fan of pineapple, but this recipe changed my mind. The pineapple is perfectly balanced by the sweetness of the bananas and the richness of the sauce.
Ella Salinas
[email protected]The presentation of this dish is top-notch. I served it with a scoop of vanilla ice cream and a sprinkle of chopped nuts, and it looked like something out of a restaurant.
Fno Wg
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a stunning dessert that's perfect for any occasion.
Umair Bajwa
[email protected]Easy to follow recipe that yields delicious results. The sauce is rich and flavorful, and the pineapple and bananas are perfectly caramelized. Definitely a crowd-pleaser.
Gilbert Duodu
[email protected]This Pineapple and Bananas Foster recipe is an absolute hit! The combination of sweet pineapple, caramelized bananas, and creamy vanilla ice cream is simply divine. I highly recommend trying it.