PINEAPPLE AND CARDAMOM CHICKEN WITH MINT
Provided by Amber Levinson
Categories Chicken Fruit Herb Poultry Sauté Quick & Easy Low Cal Tropical Fruit Pineapple Mint Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix cardamom and salt in small bowl. Sprinkle seasoning mixture, lemon peel, and pepper on both sides of chicken. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion and sauté until soft, about 4 minutes. Push onion to sides and add chicken to skillet. sauté until brown on bottom, about 5 minutes. Turn chicken, sprinkle pineapple over, and sauté until chicken is cooked through, about 5 minutes longer. Add broth and pineapple juice and bring to boil over high heat. Transfer chicken to platter. Add remaining 1 tablespoon butter to sauce and boil until thick enough to coat spoon, scraping up browned bits, about 5 minutes. Add mint leaves and toss until wilted, about 1 minute. Spoon sauce over chicken.
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Santosh Dai
[email protected]This dish is a flavorful and healthy way to enjoy chicken.
Manish Neupane
[email protected]I can't wait to try this recipe with different types of fruit.
kashif ayub
[email protected]This dish is a great way to use up leftover chicken.
Habtamu Sisay
[email protected]I followed the recipe exactly and it turned out perfectly.
Mr Avocadoman
[email protected]This is the best pineapple and cardamom chicken I've ever had.
Gonkarnue Quiah
[email protected]I'm definitely making this again.
Blood Xxxtentacion
[email protected]This dish is a must-try!
Jaan Mandokhail
[email protected]I highly recommend this recipe.
Reshma Devdath
[email protected]5 stars!
Md Papon
[email protected]Delicious!
derick kurate
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Bridget Earl
[email protected]I love to serve this dish with rice or quinoa. It's also great with a side of roasted vegetables.
NAHID YANKE
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ntande Mazwi
[email protected]I didn't have any cardamom on hand, so I used a little bit of ground cinnamon instead. It still turned out great!
Sarah “SeraKay” Ward
[email protected]I substituted chicken thighs for the breasts and it turned out great! The thighs were even more tender and juicy.
habibu Muhammed
[email protected]This recipe is easy to follow and the ingredients are easy to find. I will definitely be making this dish again.
FASILIA WANJA
[email protected]I love the combination of pineapple and cardamom in this dish. It's a unique and flavorful way to prepare chicken.
Samundra Rana
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious.
Pfunzo Mathambo
[email protected]This pineapple and cardamom chicken with mint is an absolute delight! The chicken is tender and juicy, and the sauce is flavorful and aromatic.