PINEAPPLE AND CHICKEN CURRY
This is a wonderful sauce of pineapple, apple, onion, curry, and bacon that mixes together to make the most flavorful sauce for chicken on rice.
Provided by ANGELA97303
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Saute bacon, onion, and apple in hot skillet until onion is slightly softened, about 5 minutes.
- Stir chicken broth, reserved pineapple juices, tomato puree, flour, and curry powder into bacon mixture; bring to a simmer, reduce heat to medium-low, and cook, stirring often, until flavors blend and sauce thickens, about 10 minutes. Remove skillet from heat; stir crushed pineapple and salt into curry sauce.
- Place chicken in a single layer in a glass baking dish. Pour curry sauce over the chicken.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Garnish with pineapple rings.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 26.2 g, Cholesterol 78.2 mg, Fat 7.9 g, Fiber 2.6 g, Protein 29.1 g, SaturatedFat 2.3 g, Sodium 630 mg, Sugar 19 g
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Buhle Leythabo
[email protected]This curry is a great way to add some tropical flavor to your dinner table. The pineapple and coconut milk give it a delicious sweetness and creaminess. I highly recommend this recipe for a delicious and unique curry dish.
Muhammad Hamza
[email protected]I'm always looking for new and exciting curry recipes. This pineapple and chicken curry is a great addition to my repertoire. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Richieng Washaro
[email protected]This curry is a great way to use up leftover pineapple. I had some leftover pineapple from a party and I didn't know what to do with it. This curry was the perfect solution. It's a delicious and easy way to use up leftover pineapple.
Jiaur Rahman
[email protected]I made this curry for a potluck and it was a huge hit. Everyone loved the combination of pineapple and chicken. It's a great dish to share with friends and family.
Roland Mervin Davids
[email protected]This curry is a delicious and healthy way to enjoy pineapple. The pineapple adds a unique sweetness and brightness to the dish, while the curry provides a flavorful and satisfying sauce. I highly recommend this recipe.
Minenhle Cele
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The pineapple and coconut milk add a sweetness and creaminess that balance out the spices. It's a great dish for those who are new to curry.
BD Friends Group EB
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweetness of the pineapple and the mild flavor of the curry. They ate it all up!
Carnell Harris
[email protected]I love the vibrant colors of this curry. The pineapple and bell peppers add a beautiful pop of color to the dish. It's also very flavorful and satisfying.
LESBOW White
[email protected]This curry is a great make-ahead meal. I made it on Sunday and it was even better the next day. The flavors had time to meld and it was even more delicious.
Read Kazi
[email protected]I made this curry in my slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender and the curry sauce was rich and flavorful. I served it with rice and it was a delicious and easy meal.
Benda Vybz
[email protected]This curry is a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. It was still very flavorful and I enjoyed it.
Ajnabi Ajnabi
[email protected]I'm a vegetarian, so I made this curry with tofu instead of chicken. It was delicious! The tofu absorbed the curry sauce really well and the pineapple added a nice sweetness. I will definitely be making this again.
Minhas Jutt
[email protected]I added some chopped carrots and bell peppers to this curry to make it a bit more colorful and nutritious. It turned out great! The vegetables added a nice crunch and sweetness to the dish.
Kp Kp
[email protected]This curry is a great way to use up leftover chicken. I made it with some grilled chicken that I had on hand and it turned out great. The curry sauce is very versatile and can be adjusted to taste.
Arianna Nardozi
[email protected]I'm not a huge fan of pineapple in savory dishes, but I was pleasantly surprised by this curry. The pineapple flavor is subtle and complements the other ingredients well. The curry is also very creamy and flavorful.
Lily Gair
[email protected]I love the combination of pineapple and chicken in this curry. It's a great way to add some sweetness and brightness to a classic dish. I also appreciate that this recipe is relatively quick and easy to make.
Ranjit Barhi
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out delicious. The pineapple adds a unique sweetness that pairs perfectly with the savory chicken and curry sauce.
Big Davils
[email protected]I made this curry for dinner last night and it was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
PRÍÑÇÉ FÂÍSÃL
[email protected]This pineapple and chicken curry is a delightful dish that combines sweet and savory flavors in a harmonious blend. The chicken is tender and juicy, while the pineapple adds a refreshing tanginess. The curry sauce is rich and creamy, with a perfect b