PINEAPPLE AND ROASTED POBLANO SALSA
Provided by Melissa Clark
Categories Condiment/Spread Side Broil Thanksgiving Vegetarian Dinner Pineapple Hot Pepper Fall Healthy Vegan Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Preheat broiler.
- On large rimmed baking sheet, broil peppers 2 inches from heat, turning occasionally with tongs, until blistered and blackened on all sides, 5 to 8 minutes. (Alternatively, char by holding with tongs over gas flame, turning until blistered on all sides.) Transfer to medium bowl, cover tightly with plastic wrap, and let steam 10 minutes.
- Peel, core, and seed peppers, then cut into 1/4-inch dice. In large bowl, combine peppers and remaining ingredients and toss well. (Salsa can be made up to 1 day ahead and refrigerated until ready to serve.)
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Jerry Moore
[email protected]I can't wait to try this salsa on my next taco night!
Kamran Illahi
[email protected]This salsa is a great addition to any Mexican-inspired dish!
hannatu bature
[email protected]This salsa is a great way to use up leftover pineapple and poblano peppers.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]I love the pop of color that the pineapple gives to this salsa.
Mr Raaj
[email protected]This salsa is a great way to get your kids to eat their vegetables.
Lesli Tepole Ramos
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat for me.
Antonio Sanchez
[email protected]This salsa is a great way to add a little bit of heat to your dishes.
Likisa File
[email protected]I love the smoky flavor that the roasted poblano peppers give to this salsa.
Alhassan Kallon
[email protected]This salsa is so versatile. I've used it as a topping for tacos, burritos, and even grilled chicken.
Khanal dilu Khanal
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
M Arshad Arshad
[email protected]This salsa is a great way to use up leftover pineapple and poblano peppers.
Romon Brown
[email protected]I'm not usually a fan of pineapple in savory dishes, but this salsa changed my mind. It's so good!
Duvdjshjsh Zhzgdhz
[email protected]I used this salsa as a topping for my tacos and it was amazing. It really took the flavor of the tacos to the next level.
Jayamini indrika
[email protected]This salsa is the perfect balance of sweet and spicy. I can't stop eating it!
MDUDUZI MDU
[email protected]I love how easy this salsa is to make. I just threw everything in my blender and pulsed until it was smooth.
Rakibul Islam Rakib
[email protected]This salsa is a flavor explosion in my mouth! The combination of pineapple and roasted poblano peppers is genius.