PINEAPPLE ANGEL FOOD CAKE
I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with Pineapple tidbits. Whipped cream cheese topping would also be good.
Provided by Donna Graffagnino
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. In mixing bowl combine stir cake mix and crushed pineapple together until well blended. No need to use a mixer. Batter will be very light and foamy.
- 2. Spray 9 x 13 baking pan with non-stick spray and line pan with parchment paper. Pour batter into the pan and bake at 350*F for 30 minutes.
- 3. Let cake completely cool before adding topping.
- 4. Reserve about 10 tidbits then mix remaining pineapple tidbits with Cool Whip. Spread over the top of the cake then gently scatter them over the top of the Cool Whip. Enjoy!
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Mysti Noneyadamnbizness
[email protected]This cake was a bit dry, but the pineapple chunks helped to add some moisture. The flavor was good, but I would have liked it to be a little sweeter.
Aliyana Guerrero
[email protected]This cake was a little too sweet for my taste, but it was still very good. The pineapple chunks were a nice addition, and the cake was very moist and fluffy.
tyra jenkins
[email protected]I'm not a big fan of angel food cake, but this recipe was really good! The pineapple chunks added a nice sweetness and moisture to the cake. I would definitely make this cake again.
Ange gabriel Lavaud
[email protected]This cake is a great way to use up leftover pineapple. It's easy to make and always turns out delicious. I love the combination of the sweet pineapple and the fluffy angel food cake.
Nuggies_are good
[email protected]I love this cake! It's so light and fluffy, and the pineapple chunks add a nice burst of flavor. I've made it several times now and it's always a hit.
Raja Haq Nawaz
[email protected]This cake was very easy to make and it turned out great! The pineapple chunks added a nice flavor and texture to the cake. I would definitely make this cake again.
Myers Exavier
[email protected]This cake was a little dry, but the pineapple chunks helped to add some moisture. The flavor was good, but I would have liked it to be a little sweeter.
Alejandro Vasquez Simoes
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. The pineapple chunks were a nice addition, and the cake was very moist.
Lisa Harris (Nanny)
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple chunks were a nice addition, and the cake was very moist and fluffy.
Sajawal Bajwa
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends. The pineapple chunks add a really nice flavor and texture to the cake.
Muhammad Hayat
[email protected]This recipe is a keeper! The cake was easy to make and turned out so well. The pineapple chunks added a nice touch of sweetness and moisture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make angel food cake.
Noxolo Mthembu
[email protected]I followed the recipe exactly and the cake turned out perfect! It was so moist and fluffy, and the pineapple flavor was just right. I will definitely be making this cake again for my next party.
mh hridoy
[email protected]This cake was absolutely delicious! The pineapple chunks added a burst of sweetness and tanginess that perfectly complemented the light and fluffy angel food cake. It was a hit with my family and friends, and I will definitely be making it again.