This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for chilling. One tablespoon per serving size is based on the following = Although it's nice served with crackers, whole grain bread, etc, during the holidays, you can make 64 appetizers by putting 1 tablespoon of this cheese spread between 2 gingersnaps!
Provided by Sydney Mike
Categories Spreads
Time 20m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 8
Steps:
- In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
- In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
- Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
- Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.
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Nemat Salehi
[email protected]I found this cheese spread to be a bit bland. It needed more seasoning.
Ezidinma Thank God
[email protected]This cheese spread is a bit too sweet for my taste. I think I would prefer it with less pineapple and apricot.
cubanitaliz fernandez (chachis)
[email protected]I'm not a big fan of pineapple, but I loved this cheese spread! The apricot flavor really shines through.
Alex Macu
[email protected]This cheese spread is a great appetizer for any party. It's easy to make and always a hit with guests.
Rozina Khan
[email protected]I love the combination of pineapple and apricot in this cheese spread. It's so unique and flavorful.
Pete Neill
[email protected]This cheese spread is a great way to use up leftover pineapple and apricots. It's also a great way to add some sweetness and tang to your next party platter.
Grandward S Paragua
[email protected]I'm always looking for new and easy appetizers to make, and this cheese spread fits the bill perfectly. It's quick and easy to make, and it's always a crowd-pleaser.
Hayden Crouse
[email protected]This is my go-to recipe for cheese spread. It's so versatile and can be served with a variety of crackers, fruits, and vegetables.
Isaac yinka
[email protected]I love this cheese spread! It's so easy to make and it's always a hit with my friends and family.
Asadking 1122
[email protected]I made this cheese spread for a party and it was a huge hit! Everyone raved about it.
Nomvelo Princess
[email protected]This cheese spread is a perfect appetizer or snack. It's sweet, tangy, and creamy all at the same time.
Imran Ansari
[email protected]I was looking for a new cheese spread recipe and this one caught my eye. I'm so glad I tried it! It's so easy to make and the flavor is amazing.
Grijesh Koiri
[email protected]This recipe is a keeper! It's so simple to make and the results are delicious. I love the combination of pineapple, apricot, and cheese.
Suleiman Abdulrazak
[email protected]I've made this cheese spread several times and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Farah Fatima
[email protected]This is a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Mazhar Abbas
[email protected]Easy to make and so yummy! I love the sweet and tangy flavor of this cheese spread. It's perfect for a party or a snack.
Dilip Marasini
[email protected]This pineapple apricot cheese spread is a delightful treat! The combination of sweet and tangy flavors is perfect, and the creamy cheese base makes it incredibly smooth and spreadable. I served it with crackers and fruit, and it was a hit with everyo