PINEAPPLE, ARUGULA, MACADAMIA NUT
Provided by Mary Corpening Barber
Categories Smoothie Non-Alcoholic Blender Fruit Leafy Green Nut Vegetable Breakfast Brunch Vegetarian Tropical Fruit Pineapple Tree Nut Macadamia Nut Arugula Chill Vegan Drink Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 3 cups/720 ml; serves 2
Number Of Ingredients 8
Steps:
- Combine the water, apple juice, pineapple, arugula/rocket, mint, macadamia nuts, chia seeds, and salt in a blender. Blend until smooth.
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Sadi Hasan
[email protected]I'm not a big fan of pineapple, but I loved this salad! The dressing is amazing.
Tahir Ch
[email protected]This salad is a great way to change up your usual salad routine. It's a delicious and healthy option.
Malakai Thomas
[email protected]I love how easy this salad is to make. It's the perfect weeknight meal.
Xuseen Siciid
[email protected]This salad is the perfect way to use up leftover pineapple. It's also a great way to get your daily dose of fruits and vegetables.
vagne slayer
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Marie Niyonzima
[email protected]This salad is so refreshing and flavorful. I love the combination of pineapple, arugula, and macadamia nuts.
HM Sagor
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Sunday Godwin
[email protected]This is a great salad to make ahead of time. It's even better the next day.
asmat wazir
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Tapesh khadka
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
nus ali
[email protected]This salad was a hit at our summer potluck! The pineapple, arugula, and macadamia nuts were a refreshing and flavorful combination. I also appreciated how easy it was to prepare.