PINEAPPLE AU GRATIN
Steps:
- Mix together pineapple, sugar, flour and grated cheese. Put into a greased 1 1/2 quart casserole. Cover top with cracker crumbs. Drizzle with melted butter. Bake at 350 degrees for 25 minutes.
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Mohammed abdi Mohammud
[email protected]Meh. This pineapple au gratin was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred a more traditional au gratin dish.
Kraig Ray
[email protected]This was my first time making pineapple au gratin, and it was a disaster! The cheese was too thick and gooey, and the bread crumbs were too dry. I think I might have overcooked it. But I'm not giving up! I'll try again soon and hopefully get it right
Hris Luci
[email protected]I have to say, I was skeptical about this pineapple au gratin at first. But I was pleasantly surprised! The flavors and textures all came together perfectly. The pineapple was still slightly tart, the cheese was melted and gooey, and the bread crumbs
Bereket Bogale
[email protected]This pineapple au gratin is my go-to dish for tailgating. It's easy to transport and serve, and it's always a crowd-pleaser. I usually make a double batch so that I have plenty to share with my friends.
Lusindiso Maqasho
[email protected]This pineapple au gratin is always a hit at my parties. It's easy to make ahead of time, so I can focus on other things on the day of the party. It's also a great dish to serve for a crowd because it can be easily doubled or tripled.
Anita adom Owusu
[email protected]I put my own creative spin on this pineapple au gratin by adding some chopped ham and diced green peppers. It turned out amazing! The ham added a salty flavor that complemented the sweetness of the pineapple, and the green peppers added a bit of crun
Juliana Sacharnoski
[email protected]This pineapple au gratin is a great way to stretch your budget. The ingredients are relatively inexpensive, and you can make a large batch that will feed a crowd. It's also a great way to use up leftover pineapple.
M Sarim Anjum
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This pineapple au gratin was perfect! It only took about 30 minutes to make, and it was a huge hit with my kids. They loved the sweet and savory flavor combination.
Carla Torres
[email protected]I was pleasantly surprised by how healthy this pineapple au gratin was. I used low-fat cheese and whole-wheat bread crumbs, and it was still delicious. The pineapple added a natural sweetness to the dish, so I didn't need to add any additional sugar.
Jetho Kario
[email protected]I was looking for a new and exciting side dish to serve at my next dinner party, and this pineapple au gratin fit the bill perfectly. The combination of pineapple, cheese, and bread crumbs was unique and flavorful. My guests raved about it and asked
The Glitch Podcast
[email protected]This was my first time making pineapple au gratin, and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was a hit with my family and friends. The pineapple added a unique and delicious flavor to the traditional a
Mubarek Ibrahim
[email protected]I love pineapple and cheese, so this recipe was right up my alley. The pineapple au gratin turned out perfectly. The pineapple was still slightly tangy, the cheese was melted and gooey, and the bread crumbs added a nice crunch. I will definitely be m
RANDOM VEDIOS
[email protected]This pineapple au gratin was a delightful surprise! The combination of sweet pineapple, savory cheese, and crispy bread crumbs was simply irresistible. It was easy to make and a perfect side dish for our roasted chicken.