CHICKEN POT PIE ALFREDO
A yummy and quick main dish using prepared pie crust, pre-cooked chicken, and whatever vegetables you have handy.
Provided by Lindseye117
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir Alfredo sauce, chicken, vegetables, garlic, onion powder, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
- Trim prepared pie crust to lay atop the chicken mixture to cover completely, sealing along any edges. Slice three slits across the pastry to vent. Brush melted butter over the crust.
- Bake in the preheated oven until crust is a light golden brown and inside is hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 621.7 calories, Carbohydrate 28 g, Cholesterol 99.7 mg, Fat 45.7 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 16.2 g, Sodium 1002.5 mg, Sugar 2.6 g
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Rafinislam Rafinislam
[email protected]This was a great recipe! The chicken pot pie Alfredo was easy to make and turned out delicious. The chicken was tender and juicy, the vegetables were cooked perfectly, and the Alfredo sauce was creamy and flavorful. The crust was also flaky and golde
Elian Cruz mendez
[email protected]The chicken pot pie Alfredo was delicious! The chicken was tender and juicy, the vegetables were cooked perfectly, and the Alfredo sauce was rich and creamy. The crust was also flaky and golden brown. I would definitely recommend this recipe.
Frosting guy
[email protected]I made this for dinner last night and it was amazing! The chicken was moist and tender, the vegetables were cooked just right, and the Alfredo sauce was creamy and flavorful. The crust was also perfect, golden brown and flaky. I will definitely be ma
Kimberly Wright
[email protected]This was a delicious and easy recipe to follow. The chicken pot pie Alfredo was a hit with my family. The creamy sauce and flaky crust were perfect.
Hridoy Gemar
[email protected]The chicken pot pie Alfredo was a hit at my dinner party! Everyone loved the creamy Alfredo sauce and the flaky crust. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Farhan Bubbar
[email protected]This was a great recipe! The chicken pot pie Alfredo was easy to make and turned out delicious. The chicken was tender and juicy, the vegetables were cooked perfectly, and the Alfredo sauce was creamy and flavorful. The crust was also flaky and golde
Omondiaghe Loveth
[email protected]The chicken pot pie Alfredo was delicious! The chicken was tender and juicy, the vegetables were cooked perfectly, and the Alfredo sauce was rich and creamy. The crust was also flaky and golden brown. I would definitely recommend this recipe.
Gloria Stanley
[email protected]I made this for dinner last night and it was amazing! The chicken was moist and tender, the vegetables were cooked just right, and the Alfredo sauce was creamy and flavorful. The crust was also perfect, golden brown and flaky. I will definitely be ma
Danish Saleem
[email protected]This was a delicious and easy recipe to follow. The chicken pot pie Alfredo was a hit with my guests. The creamy sauce and flaky crust were perfect.
Qwesi Bator
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The Alfredo sauce was rich and flavorful. My kids loved it!
Anik Ahmed
[email protected]This chicken pot pie Alfredo was a huge hit with my family! The creamy Alfredo sauce paired perfectly with the savory chicken and vegetables. The crust was golden brown and flaky. I'll definitely be making this again!