PINEAPPLE AVOCADO SALSA
A sweet, fruity flavor and a mix of textures set this salsa apart. It goes great with salmon or just about any other fish. This is a sweet, fruity salsa, with a wonderful array of textures: juicy, sweet-acidic pineapple; soft, creamy and subtle avocado; and crisp and refreshing jicama, with everything set off by the heat of the chiles. The avocado gives a pale green cast to the mix. It looks beautiful with salmon and goes with just about any other fish, as well as with chicken or even fajitas.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl and gently toss together, taking care not to mash the avocado. Allow to sit for 15 to 30 minutes before serving, then toss again.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 406 milligrams, Sugar 4 grams
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Favour Ojo
[email protected]This salsa is amazing! I'll definitely be making it again.
Zainab Jut
[email protected]I'm so glad I found this recipe. It's the perfect salsa for my next party.
Kerry Beig
[email protected]This salsa is a great way to add a healthy dose of fruits and vegetables to your diet.
Yorch Ruiz
[email protected]I love how easy this salsa is to make. It's the perfect last-minute addition to any meal.
daisha nicole
[email protected]This salsa is so refreshing and flavorful. It's the perfect addition to my summer cookouts.
Igbo Chinomso
[email protected]I'm not a big fan of pineapple, but I loved this salsa. It's the perfect balance of sweet and savory.
John Rightmeyer
[email protected]This salsa is a great way to use up leftover avocado.
dream starr
[email protected]I love the sweet and spicy flavor of this salsa. It's the perfect addition to my next taco night.
Koda Isha
[email protected]This salsa is a great way to add a tropical twist to your favorite recipes.
izzat Nasiri
[email protected]I've made this salsa with different types of fruit, such as mango and papaya. It's always delicious.
Ajit Sardar
[email protected]This salsa is a great make-ahead recipe. I like to make a big batch and keep it in the fridge for easy snacks and meals.
Chol Mathiang
[email protected]I love the pop of color that this salsa adds to my dishes. It's also a great way to add a healthy dose of vitamins and minerals.
Cassaundra Good
[email protected]This salsa is the perfect way to use up leftover pineapple. It's also a great way to get your kids to eat more fruit.
IT'S JIMIN
[email protected]I've never had pineapple salsa before, but this recipe has changed my mind. It's so delicious and unique.
Adelyn DC
[email protected]This salsa is so easy to make and it's packed with flavor. I love that I can use fresh or frozen pineapple.
Carlos Cruz
[email protected]I made this salsa for my family and they loved it! Even my picky kids ate it up.
Douglas Gekara
[email protected]This salsa is the perfect way to add a tropical flair to your next meal. It's great on tacos, grilled chicken, or fish.
aderonke ilias
[email protected]I love the combination of pineapple and avocado in this salsa. It's so refreshing and flavorful.
Asghar ali Malik
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, tangy, and spicy.
M.H Khokon Official
[email protected]This salsa was a hit at my party! Everyone loved the sweet and tangy flavor.