PINEAPPLE-BANANA COFFEE CAKE
Aloha! Your taste buds will welcome this tropical delight of banana coffee cake loaded with pineapple and topped with a pineapple glaze.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut. Spread in pan.
- Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over coffee cake. Sprinkle with 2 tablespoons coconut.
Nutrition Facts : Calories 315, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
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Haris Op
[email protected]I've made this coffee cake several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy breakfast or snack.
Ghanashyam Pyakurel
[email protected]This coffee cake is a great make-ahead breakfast. I often make it on the weekend and then reheat it during the week.
Ane Ladgam
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
SHENO Gaming شنو جمينج
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the pineapple and banana flavors are a nice pick-me-up.
Bikaah raj
[email protected]I'm not a baker, but this recipe was easy to follow and the coffee cake turned out perfectly.
Ricky Musiwa
[email protected]This coffee cake is the perfect combination of sweet and tart. The pineapple and banana flavors really shine through.
Seo Services
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone was asking for the recipe.
elmehdi karbas
[email protected]This coffee cake is so moist and flavorful. I love the chunks of pineapple and banana.
Nikoliz Janjgava
[email protected]I'm not a big fan of pineapple, but I loved this coffee cake. The pineapple flavor was subtle and didn't overpower the other flavors.
Md Mahim
[email protected]This coffee cake is a great way to use up ripe bananas. I always have a few bananas on hand, so it's nice to have a recipe that I can use them in.
Sajeeb Hossan
[email protected]I made this coffee cake for my family and they all loved it. Even my picky kids ate it without complaint.
Rumesh Maduwantha
[email protected]This coffee cake is perfect for a lazy weekend morning. It's easy to make and smells amazing while it's baking.
arian Shawon
[email protected]I was a bit skeptical about the combination of pineapple and banana, but I was pleasantly surprised. The flavors complemented each other perfectly.
Charlotte Ndima
[email protected]I'm a coffee cake connoisseur and this recipe is one of the best I've ever tried. It's moist, flavorful, and has the perfect texture.
Tammie Keeton
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sayfon islam
[email protected]I made this coffee cake for a bake sale and it sold out in minutes! Everyone loved it.
Abul Ahmed
[email protected]This coffee cake was easy to make and turned out beautifully. I loved the streusel topping.
Sohaib Khan
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The combination of pineapple, banana, and coffee flavors was divine.
Romeo Jaan
[email protected]This pineapple banana coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.