This is a quick and tasty way to start your morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine crushed pineapple with juice, banana, yogurt, and ice cubes. Puree until smooth. Sprinkle with grated nutmeg and serve.
Nutrition Facts : Calories 168 g, Protein 6 g
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Ab Hanan Momand
[email protected]This is a staple in my house! We love the bright and tangy flavor of this dish.
Saad Suud
[email protected]This was a great way to use up some leftover vegetables. It was delicious and nutritious.
King Queen
[email protected]I had some trouble getting the consistency right, but overall it was a good recipe.
Bamsi bayrek
[email protected]I've made this dish several times and it always turns out great! It's a family favorite.
MR RASEL KHAN
[email protected]This is the perfect recipe for a quick and easy breakfast or snack.
Akhtar Jaan
[email protected]I'm not a huge fan of but this recipe changed my mind! It was so light and fresh.
Ajad Miah
[email protected]This was a bit bland for my taste. I added some honey and it was much better.
Mudsser Hussain
[email protected]I had a bit of trouble finding some of the ingredients, but it was worth the effort! The dish turned out great.
Flomena Makena Mugambi
[email protected]This is a staple in my house! We love the bright and tangy flavor of this dish.
Joseph Osadolor
[email protected]I was pleasantly surprised by this recipe! It was so simple to make, yet so flavorful and refreshing.
Tharcisse MUGIRABANGA
[email protected]Not bad! Will definitely make it again.
Antora Bosu
[email protected]This is a great way to sneak some extra vegetables into my diet. It's delicious and easy to make.
robiul robi
[email protected]I love the combination of flavors in this dish - so tangy and light! It's the perfect way to start my day.
Afsa Nisa
[email protected]Yum! This is my go-to recipe for a quick, easy, and healthy breakfast or snack.
ENHLE MUJI
[email protected]This was such a refreshing, tropical-tasting treat! It was also so easy to make, even with my poor knife skills and my essential blender.