PINEAPPLE-BANANA UPSIDE DOWN CAKE
This is delicious. most people do not put bananas in their upside down cake, but everyone I know seems to just love it. it also, makes a beautiful presentation at Christmas time, if you use red and green maraschino cherries.
Provided by taillightsinsightbb
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter, in a baking dish in the oven.
- Add brown sugar with the butter.
- After brown sugar blends into the butter, remove from the oven.
- Arrange drained pineapple chunks and banana slices in a checker-board fashion in the baking dish.
- Put maraschino cherries in between the pineapple and bananas.
- Also add some pecans, chopped if desired.
- Mix batter for a 2-layer (18. 25 oz.) cake and pour over all in the dish.
- Bake in a preheated 350°F, 40-50 minutes.
- Remove from dish to cool.
- I used a 13x9x2-inch glass baking dish.
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hebaaa Said
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Cobret Joe
[email protected]This cake is a keeper! I will definitely be making it again and again.
Mason Whittington
[email protected]This cake is so easy to make, even for beginner bakers.
SHERYAR HANJRA
[email protected]I added a scoop of vanilla ice cream to my slice of cake and it was heavenly!
Gabriella Chelsea
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my dessert table.
gebreyes gebeyehu
[email protected]This cake is a great way to use up ripe bananas. I also love that it's not too sweet, so it's perfect for breakfast or brunch.
Chris Otieno
[email protected]I'm not usually a fan of upside-down cakes, but this one is a game-changer. The combination of pineapple and banana is perfect, and the cake is so moist and flavorful.
Mahmood Sardar
[email protected]This cake was so easy to make and it turned out so delicious! I love how the pineapple and banana caramelize in the oven. It's the perfect dessert for any occasion.
Laxman muskan soni
[email protected]I made this cake for a potluck and it was a total crowd-pleaser. Everyone loved the sweet and tangy flavor of the pineapple and banana, and the cake itself was so moist and fluffy. I've already had several requests for the recipe!
Mohd Shabir Bhatti
[email protected]This pineapple banana upside-down cake was a huge hit with my family! The cake was moist and flavorful, and the pineapple and banana topping was perfectly caramelized. I will definitely be making this cake again soon.