PINEAPPLE BBQ BUTT

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Make and share this Pineapple BBQ Butt recipe from Food.com.

Provided by Smilynn

Categories     Pineapple

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 pork butt
1 (20 ounce) can pineapple chunks in juice
1 (18 ounce) bottle barbecue sauce

Steps:

  • Place butt in crock pot and top with pineapple and juice.
  • Cook on low 8 hours or high 4 hours.
  • Drain off excess liquid.
  • Return butt to crock pot and add bottle of BBQ sauce.
  • Stir (meat will be very tender) to mix BBQ sauce.
  • Turn off crock pot or leave on low.
  • Serve meat on buns.

MDkhirul MDkhirul
mdkhirul_mdkhirul96@yahoo.com

I love the combination of pineapple and BBQ sauce in this recipe. It's a unique and delicious twist on a classic dish.


Darrian Hanna
d_hanna62@gmail.com

This recipe is so easy to follow, even for a beginner cook like me. The results were amazing, and I'm so glad I tried it.


Auwal Lawan
l_a@hotmail.com

I'm not usually a fan of pork butt, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.


Mira Dhakal
d.m@hotmail.fr

This recipe is a must-try for any BBQ lover. The meat is tender and flavorful, and the sauce is amazing. I highly recommend it!


MC TOOTHPICK EMPIRE
mempire@yahoo.com

I'm so glad I found this recipe. It's a new family favorite, and I'm sure we'll be making it for years to come.


Enomic Tara
t.e@yahoo.com

I'm always looking for new ways to cook pork butt, and this recipe definitely fits the bill. It's a unique and delicious way to enjoy this classic cut of meat.


Lemisia Hamalwa
h-lemisia@hotmail.com

This recipe is a great way to use up leftover pineapple. I always have a few extra pineapples on hand, and this is the perfect way to use them up.


Khvng Vybz
khvng85@aol.com

I'm not a big fan of pineapple, but I loved this recipe. The pineapple flavor was subtle, and it really complemented the BBQ sauce.


Lilly Külpmann
lilly93@aol.com

I made this recipe in my slow cooker, and it turned out perfectly. The meat was so tender, it just fell apart when I touched it.


Steve Nalianya
nalianya92@yahoo.com

This recipe is perfect for a summer cookout. It's easy to make ahead of time, and it's always a hit with guests.


Steve Hall
h_steve@gmail.com

I love the combination of pineapple and BBQ sauce in this recipe. It's a unique and delicious twist on a classic dish.


Mauricio Santana
mauricio_s50@hotmail.com

I've been making this recipe for years, and it's always a favorite. The meat is always tender and juicy, and the sauce is to die for. I highly recommend it!


Zainali Raja
raja_zainali29@hotmail.fr

This recipe is so easy to follow, even for a beginner cook like me. The results were amazing, and I'm so glad I tried it.


Samir Baloch
sb@aol.com

I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.


Kalule Eddy
kalule_eddy25@hotmail.com

I love that this recipe uses pineapple juice instead of soda. It gives the meat a much more natural flavor, and it's still just as tender and juicy.


RONY Gaming
rony96@gmail.com

This recipe is a keeper! The meat was fall-apart tender and the sauce was amazing. I served it with coleslaw and potato salad, and it was the perfect summer meal.


MD Mamun2
m_md@hotmail.fr

I'm not usually a fan of pork butt, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious. I'll definitely be making this again.


Apple Dawn
apple_d@yahoo.com

The pineapple in this recipe really makes it special. It gives the meat a wonderful tropical flavor that pairs perfectly with the BBQ sauce.


Sayed Dul
d.sayed@aol.com

I've made this recipe several times now, and it always turns out great. My family loves it, and it's always a crowd-pleaser at parties.


Rahmat Hafezi (Rami)
h.r45@yahoo.com

This pineapple BBQ butt recipe was a hit at my last party! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.


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