Steps:
- 1. In a saucepan, mix broen sugar, cornstarch and salt. Add pineapple; bring to a boil, stirring constantly, until thick, about 2 minutes. Add beets, butter and lemon juice, cook over medium heat for 5 minutes. Stirring occasionally. Makes 4 servings.
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Dambar Bhat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pineapple and beets are a unique combination that everyone seems to love.
Yengsoua Yang
[email protected]This is a great recipe for a healthy side dish. The pineapple and beets are roasted to perfection and the honey-lime dressing is the perfect finishing touch.
dua abaasi
[email protected]Loved it!
Nejc Bencic
[email protected]This recipe is easy to follow and the results are amazing. The pineapple and beets are roasted to perfection and the honey-lime dressing is the perfect complement. I will definitely be making this recipe again.
Hussain Shaikh
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.
Ezza Naveed
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The pineapple and beets are a perfect combination, and the honey-lime dressing is the perfect finishing touch.