Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!
Provided by Sharon Baetcke
Categories Desserts Cakes Pineapple Cake Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
- Combine cake mix, pineapple (with juice), and eggs until well-mixed.
- Pour into pan, and bake 30-35 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 28 g, Cholesterol 31 mg, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 195.3 mg, Sugar 18.2 g
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Md Jahangir
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Burhan Hafizji
[email protected]This cake was a total disaster. I'm never making it again.
Nsengimana Daniel
[email protected]This recipe is way too complicated. I'm not going to try it again.
Deborah Nobrega
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Julio Mploukou
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Mayra Rivera
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
Greeshma Ganesh Lachu
[email protected]I'm not a big fan of pineapple, but this cake was surprisingly delicious.
Qadeer khan king
[email protected]This cake is perfect for summer gatherings.
Martha Rats'oeu
[email protected]I love the tangy sweetness of the pineapple in this cake.
Md Israf
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Hennesy Hamajd
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Adomas Krušniauskas
[email protected]This cake is so easy to make, and it always turns out delicious. I love that I can use fresh or canned pineapple.
sthabile mpofu
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had.
Mb sabbir Sabbr hossain
[email protected]This is the best pineapple cake I've ever had! The cake is moist and fluffy, and the pineapple topping is perfectly sweet and tangy.
elwood olliver-weir
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Ateeq Usama 62
[email protected]This pineapple cake was a hit at my party! It was moist and flavorful, and the pineapple gave it a nice tangy sweetness. I will definitely be making this again.