Steps:
- Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.
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Fh Revolution
[email protected]I'm going to make these pineapple cheesecake bars for my next party. Thanks for sharing the recipe!
Aliadil gamers
[email protected]Can you tell me if this recipe is gluten-free?
Milady Torres
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Branson Mikhael
[email protected]I'm allergic to pineapple, so I can't try this recipe. :(
Rk Prajapati
[email protected]I'm not sure about this recipe. I've never had pineapple cheesecake before.
Hema Witehira
[email protected]These pineapple cheesecake bars look amazing! I can't wait to try them.
Nick Christian
[email protected]I was a bit disappointed with these pineapple cheesecake bars. The crust was too crumbly and the cheesecake was too dense. I think I'll stick to my regular cheesecake recipe next time.
Edward Gibbs
[email protected]These pineapple cheesecake bars are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
ML ASADUL
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed these cheesecake bars. The pineapple flavor is subtle and not overpowering, and the cheesecake is creamy and delicious.
Nathan Ojeda
[email protected]These pineapple cheesecake bars are the perfect summer dessert. They're light and refreshing, and the pineapple flavor is so delicious.
Cherlyn Villarmino
[email protected]I love how easy these pineapple cheesecake bars are to make. I can whip up a batch in no time, and they're always a hit with my friends and family.
King Demigod
[email protected]I've been making this pineapple cheesecake bar recipe for years and it's always a crowd-pleaser. The combination of the sweet pineapple and the creamy cheesecake is irresistible.
Gg Bb
[email protected]These pineapple cheesecake bars were a hit at my last party! They're so easy to make and everyone loved them.