PINEAPPLE CHICKEN FOR A CROWD, (100) BY FREDA
Pineapple Chicken is so good. This recipe will serve 100, a Large Crowd, or easily cut down to size. Great for Church gatherings or Potlucks too. or can be Frozen with out the Peppers.
Provided by FREDA GABLE
Categories Other Main Dishes
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven @ 350-365 Preferred @ 365 Wash Chicken under runing water, and drain well. Combine: 1 Cup soy, salt, and sugar. Spread on chicken well. or toss well if in pieces.
- 2. Measure Flour, Dredge Chicken in the Flour. Fry @ 365 til golden and done. Drain off any excess oil. NOTE: if large pieces fry about 10 min.
- 3. Place Chicken in pans (skin side up if whole pieces,) Combine: 1 Cup Soy & Pineapple, Pour over and spread about 1 1/2 Qts over top of the chicken, in each pan. Cover Pans, with Foil. BAKE: Bake Bite size pieces about 30-45 min. Whole Pieces, Bake 1 hr to 1 1/4 hr. til tender.depending on size of Pieces. HINT - TIP: For additional Color add 1 each red and green Bell Peppers Cut in Small Pieces sprinkled over Pans the last 10 min of baking time, or add 1 handfull of Frozen Peas and Carrots to each pan. Serve over Rice.
- 4. TIP: for Your Info. a # 10 can is an Institutional sized can. ( BIGGEST YOU CAN GET,) You can find some @ walmart. or Costco & Sams clubs they carry # 10 cans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qaisar Zain
[email protected]This pineapple chicken is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice, but it would also be good with noodles or vegetables.
Spiro smart
[email protected]I love the flavors in this pineapple chicken dish. The pineapple adds a nice sweetness and the sauce is flavorful and tangy. I served it over rice and it was a delicious meal.
abdulrazak adam
[email protected]This pineapple chicken is a great dish for a party. It's easy to make ahead of time and it can be served hot or cold. I usually serve it over rice, but it would also be good with noodles or vegetables.
kashmiri kuri
[email protected]I'm not a big fan of sweet and sour dishes, but I really enjoyed this pineapple chicken. The sauce is not too sweet and the chicken is cooked perfectly. I served it over rice and it was a delicious meal.
Christian Marquez
[email protected]This pineapple chicken is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is flavorful and the chicken is tender. I served it over rice and it was a hit with my family.
asan ahmed
[email protected]I love the combination of pineapple and chicken in this dish. The chicken is tender and flavorful, and the pineapple adds a nice sweetness and tang. I served it over rice and it was a delicious meal.
Ajad Miah
[email protected]This pineapple chicken is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice, but it would also be good with noodles or vegetables.
Quin Mexcur
[email protected]I'm not a big fan of pineapple, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful without being too sweet. I served it over rice and it was a delicious meal.
Alwande Zulu
[email protected]This is my go-to recipe for pineapple chicken. It's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is the perfect blend of sweet and savory. I love serving it over rice or noodles.
Bsjsbsjj Sjsbskan
[email protected]I made this pineapple chicken for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Saugat Shrestha
[email protected]This pineapple chicken recipe is a keeper! It was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice and it was a hit with my family.