PINEAPPLE CHIFFON PIE
Sweetly tropical and delicious, this easily-made pie comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in the preparation time.
Provided by Molly53
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
- Cool slightly and add lemon juice.
- Continue to cool; when it begins to thicken, beat until light and foamy.
- Fold in whipped cream and pile into baked pie shell; continue chilling until firm.
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Sahriar Rakhi
[email protected]I've made this pie several times and I've never been disappointed. It's always a hit with my family and friends.
Kabor Hossen Rodro
[email protected]This pie is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this pie is a lifesaver.
mela Flores
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are clear and easy to follow. I'm really happy with the results!
Salman Kashmiri
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie that's perfect for special occasions.
Sherry Meath
[email protected]I love this pie! The filling is light and fluffy, and the crust is perfectly flaky. I always get compliments on this pie when I make it.
Msuri Athuman Makanzu
[email protected]This pie is so easy to make and it's always a hit! I've made it for potlucks, parties, and even just for a family dessert. It's always a crowd-pleaser.
Deya Islam
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. Thanks for sharing the recipe!
Kelly Kayombo
[email protected]This pie was a bit too sweet for me, but I think that's because I used canned pineapple. I think next time I'll try using fresh pineapple.
Md Liton Sarkar
[email protected]I'm not a big fan of pineapple, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make this pie again.
Rajesh sah
[email protected]This pie is perfect for summer! The pineapple filling is light and refreshing, and the whipped cream topping adds a touch of sweetness. I will definitely be making this pie again.
Kgabo Mpe
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I even got requests for the recipe. Thanks for sharing!
Van Ruel
[email protected]The pineapple chiffon pie was a success! The filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this pie again.
Raja Kirani
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Katlakunta Bhimesh
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Parash Malla
[email protected]I followed the recipe exactly and my pie turned out amazing! The filling was light and fluffy, and the crust was perfectly golden brown. My family loved it!
Gangaramchy Chy
[email protected]This pineapple chiffon pie was a delightful treat! The combination of pineapple, cream cheese, and whipped cream was perfect, and the crust was flaky and buttery. I will definitely be making this pie again.