AWESOME AUGRATIN POTATO BALLS
Make and share this Awesome Augratin Potato Balls recipe from Food.com.
Provided by COOT226
Categories Potato
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes, in oven at 350 for 1 hour 30 minutes. Cool, peel and shred.
- In a large bowl combine dried onion, sour cream, cream cheese, butter, shredded cheese and seasonings. Mix in shredded potatoes until well combined.
- Take an ice cream scoop and dip out mixture and roll into a ball. Roll the potato ball in Parmesan cheese/Cornflake mixture until well coated and place on a cookie sheet.
- Bake in 425 degree F oven for 30 to 35 minutes until lightly browned. Continue making balls until all mixture is gone.
- I bake all the potato balls. Cool and then place in the freezer. To use, if you choose to do it this way, then just cook the frozen potato balls on cookie sheet in oven at 350 for 45 minutes or heat in the microwave. These are delicious, and a family favorite.
Nutrition Facts : Calories 404, Fat 25.6, SaturatedFat 15.1, Cholesterol 73.5, Sodium 459, Carbohydrate 33.4, Fiber 2.6, Sugar 3.6, Protein 11.6
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[email protected]I made these potato balls for a party and they were a hit. Everyone loved them!
Haji Abdul malek
[email protected]I'm always looking for new recipes to try and this one caught my eye. It was easy to make and the results were delicious.
Bidhan Chandra
[email protected]I was looking for a new recipe to use up some leftover potatoes and I found this one. It was easy to follow and the results were delicious.
Mj Bdown
[email protected]These potato balls were a great way to use up leftover mashed potatoes. They were easy to make and they were delicious.
Michelle Orr
[email protected]I've made these potato balls several times now and they are always a hit. They are easy to make and they are always delicious.
zxxyxx the real
[email protected]I made these for my kids and they loved them! They were so easy to make and they were a big hit.
Lynn Jernigan
[email protected]These potato balls were a lot of work to make, but they were worth it. They were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful. I will definitely be making these again.
EMMANUEL OSONDU
[email protected]I'm not sure what went wrong, but my potato balls turned out flat and dense. The cheese sauce was also bland and watery.
Kaswood Channel
[email protected]I tried this recipe and it was a total fail. The potato balls were not crispy at all and the cheese sauce was too runny.
828's Elite
[email protected]These potato balls were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the results were amazing.
Bijay kumar
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them. I will definitely be making them again.
Arslan yaseen
[email protected]I was surprised at how easy these were to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
salam jaan Dallan
[email protected]These potato balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. The cheese sauce was perfectly creamy and flavorful. I will definitely be making these again.