Provided by Renna
Number Of Ingredients 9
Steps:
- Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.
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Scelia Charles
[email protected]I followed the recipe exactly and my cobbler turned out great! The topping was crispy and the filling was gooey and delicious.
Goerge Gmail
[email protected]This cobbler was a bit bland for my taste. I would add some spices to the filling next time.
Yosselin Perez
[email protected]I've made this cobbler several times and it always turns out great. It's a great dessert for a crowd.
Yonathan Mamo
[email protected]This cobbler was a bit too runny for my taste. I would cook it for a few minutes longer next time.
Hong Kong
[email protected]I made this cobbler for my family and they loved it! The topping was especially good.
Lewis Yvonne
[email protected]This cobbler was easy to make and very tasty. I would definitely recommend it to others.
Suresh Awasthi
[email protected]I followed the recipe exactly and my cobbler turned out great! The topping was crispy and the filling was gooey and delicious.
Ramona Fontenot
[email protected]This cobbler was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Ananda Gunawardana
[email protected]I've made this cobbler several times and it always turns out perfect. It's a great dessert for any occasion.
sphamandlanzama02 spharensi
[email protected]This cobbler was easy to make and turned out great! I used fresh pineapple and it was so flavorful. I will definitely be making this again.
Eric Littlewolf
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it. The only thing I would change is to add a little more cinnamon to the topping.
Hadi Nasir
[email protected]This pineapple cobbler was delicious! The topping was perfectly golden brown and the filling was sweet and tart. I will definitely be making this again.