PINEAPPLE COCONUT CHESS PIE
A delicious chess pie with the tropical flavors of pineapple and coconut.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g
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Mocha Bella
[email protected]This was an easy and delicious recipe! I will definitely be making it again.
Jevo dhani
[email protected]This pie is a bit time-consuming to make, but it is definitely worth the effort. The filling is rich and creamy, and the crust is perfectly flaky.
Ma Telekom
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky.
Pradeep Darshana
[email protected]This was the perfect dessert to end a summer cookout! The filling was light and refreshing, and the crust was perfectly flaky.
Quintel Dukes
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making this again.
Arif YNWA
[email protected]Meh.
Aloo Sheila
[email protected]This pie was just okay. The filling was a bit too sweet for my taste, and the crust was a little soggy. I probably won't be making this again.
Nijam Uddin
[email protected]I really enjoyed this pie. The filling was smooth and creamy, and the crust was perfectly crispy. I would definitely recommend this recipe.
James Rogers
[email protected]Yum!
Rach Cleary
[email protected]I'm not much of a baker, but this recipe was easy to follow. The pie turned out great! It was a hit with my family and friends.
Kashifkham Kashifkhan017
[email protected]I've had my eye on this recipe for a while, and I finally got around to trying it. It did not disappoint! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.