PINEAPPLE-COCONUT FROZEN DESSERT

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Make and share this Pineapple-Coconut Frozen Dessert recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 8h25m

Yield 15 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup butter, softened
1/2 cup powdered sugar
1/4 cup butter
1 (7 ounce) can flaked coconut
1/2 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, well drained

Steps:

  • Preheat oven to 350*.
  • Grease 13x9x2-inch baking dish; set aside.
  • In medium bowl combine flour, 1/2 cup butter and powdered sugar. Firmly press mixture into bottom of prepared pan.
  • Bake for 15 to 18 minutes or until lightly browned around edges.
  • Meanwhile, for filling in large saucepan melt 1/4 cup butter over medium heat. Stir in coconut and pecans.
  • Cook and stir over low heat until coconut is golden. Remove from heat and cool.
  • In large mixing bowl beat sweetened condensed milk and cream cheese with electric mixer on medium speed until smooth.
  • Fold in dessert topping.
  • Spread one half of the cream cheese mixture over the cooled crust.
  • Sprinkle with one half of the coconut mixture.
  • Spread pineapple over coconut layer.
  • Repeat cream cheese and coconut layers.
  • Cover and freeze for 8 to 24 hours or until firm.
  • Let stand at room temperature for 10 minutes before serving.

Nutrition Facts : Calories 473.9, Fat 31.5, SaturatedFat 21.3, Cholesterol 50, Sodium 185.7, Carbohydrate 44.5, Fiber 1.4, Sugar 33.5, Protein 5.8

admasu meshka (dave)
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This is a must-try recipe for anyone who loves pineapple and coconut.


S Ahmed Roni
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I'm so glad I found this recipe! It's the perfect summer dessert and I can't wait to make it again.


Sam Bellot
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This frozen dessert is a great way to use up leftover pineapple and coconut. I always have some leftover after I make a tropical fruit salad, and this is the perfect way to use it up.


Cassidy Wozencroft
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I love that this dessert is so versatile. I can serve it as is, or I can top it with whipped cream, fruit, or nuts.


Natasha Edwards
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This frozen dessert is the perfect make-ahead dessert. I can make it ahead of time and then just pull it out of the freezer when I'm ready to serve it.


Asim Sawti
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I was really impressed with how easy this dessert was to make. I didn't have any special equipment and it still turned out perfectly.


Goodluck Chukwuma
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This is the best pineapple coconut frozen dessert I've ever had! The flavors are perfectly balanced and the texture is so smooth and creamy.


Md Djafan
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I love that this dessert is made with all-natural ingredients. It's a healthier alternative to other frozen desserts, and it still tastes amazing.


MORAD ZOGARI
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This frozen dessert is the perfect summer treat. It's light and refreshing, and the flavors of pineapple and coconut are so tropical.


The Bold Way Collection
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I've made this dessert several times now and it's always a crowd-pleaser. The combination of pineapple and coconut is perfect and the frozen texture is so refreshing.


Ayo Sotayo
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This pineapple coconut frozen dessert was a hit at my last party! It was so easy to make and everyone loved it.