PINEAPPLE COCONUT HAWAIIAN TARTS
These are SO addicting! you won't be able to stop eating them! The crust is VerY good. The whole recipe is very easy as an added bonus.
Provided by swimmer175
Categories Tarts
Time 55m
Yield 20-24 tarts, 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch. Add the flour mixture to the bowl and stir by hand until a dough forms.
- Roll dough into 1 inch balls and press into miniature muffin cups. Mold dough into the shape of the cup. (it's much easier if you use a tart shaper. If you do use this, make sure to flour it every 1-2 tarts, otherwise it will stick.).
- In each cup, put 1 teaspoon of pineapple preserves.
- In a small bowl, Mix sugar and egg until well blended. Stir in the flaked coconut and put 1 teaspoonful of the coconut mixture onto each of the pineapple filled tarts.
- Bake in the preheated oven for 25 to 30 minutes. Cookie crusts should be slightly golden.
- Cool tarts in the pan for at least 15 minutes before attempting to remove. (They may be very diffucult to remove from the pan. If they are, it's easiest to cut off the top and take the bottom out, then put them back together and no one will notice!)
- Lightly tap mini muffin pans on the counter to loosen tarts. Dust lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 224.8, Fat 11.4, SaturatedFat 7.5, Cholesterol 35, Sodium 87, Carbohydrate 29.5, Fiber 0.7, Sugar 17.8, Protein 1.8
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Tahir Mehmood Ayaz
[email protected]These tarts are so easy to make, and they are always a crowd-pleaser.
M H
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
Aaron Ainslie
[email protected]These tarts are the perfect summer dessert. They are light and refreshing, and the pineapple and coconut flavors are so tropical.
Joshua Lucio
[email protected]I'm not a big fan of pineapple, but I really enjoyed these tarts. The coconut flavor really shines through.
pubudu priyantha
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort.
Christopher Bland
[email protected]I love the flaky crust and the creamy filling in these tarts.
Gobindo Boss
[email protected]These tarts are the perfect dessert for a special occasion.
beverly bivins
[email protected]I love the way the pineapple and coconut flavors complement each other in these tarts.
Maha Jannah
[email protected]These tarts are so easy to make, and they are always a crowd-pleaser.
Mark Rufallo
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
Reed Pickett
[email protected]These tarts are the perfect summer dessert. They are light and refreshing, and the pineapple and coconut flavors are so tropical.
Quavo Jalloh
[email protected]I'm not a huge fan of coconut, but I really enjoyed these tarts. The pineapple flavor really shines through.
Mario Gardner
[email protected]These tarts were a bit more work than I expected, but they were definitely worth it. They are so delicious and everyone loved them.
Llana Cox
[email protected]I love the way these tarts look! They are so festive and tropical. I can't wait to try them.
Zulma Urbina
[email protected]These tarts are the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Adel Hawamdeh
[email protected]I found that the crust was a bit too dry. I think I will try adding a little bit of butter to the recipe next time.
Aondofa Terfa
[email protected]These tarts were a bit too sweet for my taste, but my kids loved them. They are definitely a crowd-pleaser.
Mohammad Rasel
[email protected]I love the combination of pineapple and coconut in these tarts. They are the perfect tropical treat. I also appreciate that they are relatively easy to make. I will definitely be adding this recipe to my regular baking rotation.
Obaid Tariq
[email protected]These pineapple coconut tarts were a hit at my party! They were so easy to make and turned out so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.