PINEAPPLE COCONUT YEAST COFFEECAKE
This recipe was given to me by my Aunt Martha- but has been tweaked by me as she just goes by feel and this and that directions.
Provided by Pat Duran
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- 1. In an 8-inch square baking pan; melt the margarine, spread brown sugar evenly over margarine, then sprinkle coconut and then pineapple tidbits. In a saucepan scald the milk and stir in granulated sugar, salt and shorting; set aside to cool to lukewarm. Sprinkle the yeast over the warm water and stir until it dissolves. Stir into milk mixture and add the egg, vanilla and flour. Stir until blended, about 1 minute. Turn batter into the baking pan over pineapple. Let rise in warm place,until double in bulk, out of draft, for about 1 hour and 15 minutes. Bake in 375^ oven for 35 minutes Turn out of pan immediately. Serve warm with whipped cream or ice cream or plain for breakfast.
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Tuti Pil
[email protected]This coffee cake is a great way to use up leftover pineapple and coconut. It's a simple recipe that's easy to follow, and the results are delicious!
Aqib khattak
[email protected]I'm not a big fan of pineapple or coconut, but I actually really enjoyed this coffee cake. The flavors were well-balanced and the cake was moist and fluffy.
Bijay Rawat
[email protected]This coffee cake was a disappointment. It was dry and bland, and the pineapple and coconut flavors were barely noticeable.
Hedayt Ullah
[email protected]I've made this coffee cake several times now and it's always a hit! It's the perfect combination of sweet and tart, and the coconut topping is the perfect finishing touch.
Faizan Momand
[email protected]This recipe was easy to follow and the coffee cake turned out beautifully. It was a big hit with my family and friends.
Sharon Nayebale
[email protected]This coffee cake was a bit dry, but the flavors were still good. I think I might try adding some extra pineapple or coconut next time.
Waliullah Birohi
[email protected]I loved the combination of pineapple and coconut in this coffee cake. It was a perfect summer treat!
waheed Adigun
[email protected]This was my first time making yeast coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious. I'm definitely going to try more yeast cake recipes in the future.
Saon Talukdar
[email protected]This coffee cake was a bit too sweet for my taste, but overall it was still a good recipe. I think next time I'll use less sugar or add some tart fruit to balance out the sweetness.
zakia mitu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pineapple and coconut add such a nice sweetness and flavor to the cake. I also love the crunchy coconut topping.
Jonathan Maynard
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the tropical flavors and the moist texture. It was gone in minutes!
Asif Iqbal Sumon
[email protected]This pineapple coconut yeast coffee cake was a delightful treat! The flavors were perfectly balanced, and the texture was moist and fluffy. I especially loved the crunchy coconut topping. It was easy to make and turned out beautifully. I'll definitel