PINEAPPLE CREAM CHEESE CAKE
We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!
Provided by Debbie Quimby
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan.
- 2. Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
- 3. Remove cake from oven and cool completely before adding the icing.
- 4. For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
- 5. Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
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Ghulam awais
g-awais@aol.comThis cake was a bit dry.
JoJo Grosso
grosso87@gmail.comI would have liked the pineapple flavor to be a bit stronger.
Ntando Mgwali
mgwali-n98@gmail.comThis cake is a bit too sweet for my taste, but it's still very good.
MASUD RANA CHOWDHURY
r-masud@gmail.comI had some trouble finding some of the ingredients for this cake, but it was worth the effort.
Hitashi Sayo
s_hitashi55@hotmail.comThis cake is a bit expensive to make, but it's definitely worth it.
Justin Corey
justin.c@gmail.comI love that this cake can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when I'm ready to serve it.
Bold Belize
boldb58@hotmail.comThis cake is the perfect summer dessert. It's light and refreshing, and the pineapple flavor is so tropical.
Saram Goraya
g-saram@gmail.comI'm not much of a baker, but this cake was so easy to make. I'm definitely going to make it again.
Matthew Orth
o_m22@aol.comThis cake is so delicious, I could eat it every day.
SK Romez
romezs@aol.comI've tried a lot of pineapple cream cheese cakes, but this one is by far the best.
Chuol Lony
l-chuol61@gmail.comThis cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a special treat.
ahmad helal
h-a@gmail.comI'm not a big fan of pineapple, but I loved this cake! The cream cheese filling really balances out the pineapple flavor.
Mahnoor jawed
j-mahnoor@hotmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort.
Celisa Williams
williamscelisa56@gmail.comI made this cake for my daughter's birthday, and she loved it! It was so moist and flavorful.
Loyal Ame
ame33@hotmail.co.ukI love the combination of pineapple and cream cheese. This cake is the perfect balance of sweet and tangy.
Dale “PAST SUB PHOTO” Hyde
h-d29@yahoo.comThis cake is so easy to make, and it's always a crowd-pleaser.
Shirley Palmer
shirley-p@yahoo.comI followed the recipe exactly and it turned out perfectly. I would definitely make this cake again.
Maximillion Janson
maximillion.j@yahoo.comThe crust was perfectly crispy and the filling was smooth and creamy. The pineapple flavor was just right, not too overpowering.
Nesha Walz
nesha65@hotmail.comThis pineapple cream cheese cake was a hit at my party! Everyone loved it, and it was gone in no time.