PINEAPPLE CREAM CHEESE CAKE
We stumbled on this recipe in one of my mom's cookbooks last year. We all love pineapple so we gave it a go. Now it's a favorite. Easy to make, easy to eat, easy to put on some extra pounds if you consume too much!
Provided by Debbie Quimby
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. For the cake: Mix ingredients together by hand and pour into a greased 13x9 baking pan.
- 2. Bake at 350 degrees for 40 minutes (cake may appear underdone because it is so moist).
- 3. Remove cake from oven and cool completely before adding the icing.
- 4. For the icing: Beat the cream cheese and margarine or butter togehter. Add vanilla. Gradually add the powdered sugar, beating between each addition until smooth.
- 5. Spread on cooled cake. Refrigerate any leftovers or before serving if not serving until later.
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Ghulam awais
[email protected]This cake was a bit dry.
JoJo Grosso
[email protected]I would have liked the pineapple flavor to be a bit stronger.
Ntando Mgwali
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
MASUD RANA CHOWDHURY
[email protected]I had some trouble finding some of the ingredients for this cake, but it was worth the effort.
Hitashi Sayo
[email protected]This cake is a bit expensive to make, but it's definitely worth it.
Justin Corey
[email protected]I love that this cake can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when I'm ready to serve it.
Bold Belize
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the pineapple flavor is so tropical.
Saram Goraya
[email protected]I'm not much of a baker, but this cake was so easy to make. I'm definitely going to make it again.
Matthew Orth
[email protected]This cake is so delicious, I could eat it every day.
SK Romez
[email protected]I've tried a lot of pineapple cream cheese cakes, but this one is by far the best.
Chuol Lony
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a special treat.
ahmad helal
[email protected]I'm not a big fan of pineapple, but I loved this cake! The cream cheese filling really balances out the pineapple flavor.
Mahnoor jawed
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Celisa Williams
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and flavorful.
Loyal Ame
[email protected]I love the combination of pineapple and cream cheese. This cake is the perfect balance of sweet and tangy.
Dale “PAST SUB PHOTO” Hyde
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Shirley Palmer
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely make this cake again.
Maximillion Janson
[email protected]The crust was perfectly crispy and the filling was smooth and creamy. The pineapple flavor was just right, not too overpowering.
Nesha Walz
[email protected]This pineapple cream cheese cake was a hit at my party! Everyone loved it, and it was gone in no time.