My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with me. It has become a family favorite. Whenever I carry it to a covered dish everyone asks for this recipe. Sometimes I use it as a gelatin salad and other times, as a desert. It is great served with angel food cake. I hope you try this quick easy dish and enjoy it.
Provided by Debaylady
Categories < 4 Hours
Time 3h4m
Yield 1 bowl gelatin salad, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, over medium heat, warm the pineapple, cream cheese, and Splenda or sugar until smooth. Stir gently. This does not take long.
- Remove from heat.
- In a small dish, add the water. Then add the unflavored gelatin to it. Allow a few seconds for it to dissolve.
- Add Knox and water mixture to the pineapple mixture. Stir well to blend.
- Pour pineapple mixture in a pretty glass bowl. Gently place a few cherries on top, if desired.
- Place in refrigerator to set. Chill at least 3 hours before serving.
- Note: The 3 hours is your cook tiime. Also note that the small package of Knox unflavored gelatin wasn't labeled with number of ounces. Since I had removed them from the box, I guess at the number of ounces.
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Madelyn
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Robert Garibyan
[email protected]I've never been a fan of pineapple cream cheese salad, but this recipe changed my mind. It's so delicious and easy to make!
Nathan Blanchard
[email protected]I'm not sure what went wrong, but my salad turned out too runny.
Arabind Paswan
[email protected]This salad is a bit too rich for my taste. I might try using low-fat cream cheese next time.
Elizabeth Emmanuel
[email protected]I love the addition of walnuts in this salad. They add a nice crunch and nutty flavor.
Theo parkes
[email protected]This salad is a great way to use up leftover pineapple. It's also a good make-ahead salad, which is perfect for busy weeknights.
Syed Tahir Raza Kazmi
[email protected]I've tried many pineapple cream cheese salad recipes, but this one is by far the best. The secret is in the whipped cream cheese.
AJITH DAU
[email protected]This salad is always a hit at my holiday gatherings. It's so refreshing and festive.
K Mutmain
[email protected]I'm not a big fan of pineapple, but I really enjoyed this salad. The cream cheese and walnuts helped to balance out the sweetness of the pineapple.
galaxybg2 lol
[email protected]I followed the recipe exactly but my salad didn't turn out as creamy as I expected.
osundeko sesan
[email protected]The salad was good, but I found it to be a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Anar Anar
[email protected]I was skeptical about the combination of pineapple and cream cheese, but this salad surprised me! It's now one of my go-to recipes for potlucks and picnics.
Choudry Rahim
[email protected]This salad is addictive! The combination of pineapple, cream cheese, and walnuts is irresistible.
Astridah Mwimpata
[email protected]The recipe was easy to follow and the salad turned out delicious. My family loved it!
Rahma Salum
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Shirley Hogarth
[email protected]This pineapple cream cheese salad was a hit at my summer potluck! Everyone loved the creamy, tangy, and sweet flavor combination, and the presentation was beautiful with the pineapple slices arranged on top.