PINEAPPLE CRUNCH CAKE
Pairs well with Gallo Family Vineyards Moscato.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack., For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Sabikul
[email protected]This cake was a bit too sweet for my taste, but the crunch topping was delicious. I think I'll try making it again with less sugar in the cake batter.
Ab Kaium Gazi
[email protected]I made this cake for my family, and they loved it! The pineapple crunch topping was a big hit. I'll definitely be making this cake again.
Hailey Short
[email protected]This cake is a winner! The pineapple filling is sweet and tangy, and the crunch topping adds a nice texture. I will definitely be making this cake again.
Niazigraphy Official
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pineapple and crunch topping are the perfect combination of sweet and tangy.
Henry Acheampong
[email protected]This cake is so easy to make, and it's always a hit with my kids. They love the sweet pineapple filling and the crunchy topping.
Ronnie Adams
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved the sweet and tangy flavor of the pineapple, and the crunch topping added a nice texture.
Bilaj mailk Bilaj mailk
[email protected]This cake was a bit too dry for my taste, but the crunch topping was delicious. I think I'll try making it again with a different cake recipe.
Lilitha Mamgebe
[email protected]I'm not a big fan of pineapple, but I loved this cake! The crunch topping was the perfect balance to the sweet pineapple filling.
Delia Marquez
[email protected]This cake is so easy to make, and it's always a hit with my friends and family. I love the way the pineapple and crunch topping come together.
Laura Fallon
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Angelina C
[email protected]This cake was a bit too sweet for my taste, but the crunch topping was delicious. I think I'll try making it again with less sugar in the cake batter.
Hanad Mohamed
[email protected]I made this cake for my family, and they loved it! The pineapple crunch topping was a big hit. I'll definitely be making this cake again.
Cjay Williams
[email protected]This cake is a winner! The pineapple filling is sweet and tangy, and the crunch topping adds a nice texture. I will definitely be making this cake again.
Goitseona Sekgopi
[email protected]I was looking for a pineapple crunch cake recipe, and this one looked delicious. I'm so glad I tried it! The cake was moist and flavorful, and the crunch topping was the perfect finishing touch.
Christy Ang
[email protected]This cake is so easy to make, and it tastes amazing. I love the way the pineapple and crunch topping complement each other.
hope haddock
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pineapple and crunch topping are the perfect combination of sweet and tangy.
Patlas Nhlakanpho
[email protected]This pineapple crunch cake was a hit at my party! Everyone loved the sweet and tangy flavor of the pineapple, and the crunchy topping added a nice texture. I'll definitely be making this cake again.