PINEAPPLE CRUSTED SALMON
We really enjoyed this fish served with recipe#265774. Although this recipe serves 2 - it is very easily doubled or adjusted depending on the number you are serving/amount of fish you are using. Recipe source: local newspaper
Provided by ellie_
Categories Healthy
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a measuring cup or small bowl combine first 6 ingredients (pineapple w/ juice - salt); set aside for 20 minutes.
- Preheat oven to 350-degrees F.
- Line a baking pan with aluminum foil and then sprayed with Pam.
- Place fish fillets in pan skin side down leaving at least 1 inch between them.
- Top each fillet with pineapple mixture, evenly coating the top of the fish.
- Bake for 10 minutes per inch of fish thickness or until fish is cooked through but not dry.
- If topping is still moiste place fish under broiler for a minute or so or until excess moisture evaporates and fish starts color.
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Marco Smith
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
khadija khoksa
[email protected]This is one of my favorite salmon recipes. The pineapple crust is always a hit with my family and friends.
Mohsin jqn
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Eddie Torres
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Nazziwa shukurah
[email protected]I've never made salmon before, but this recipe made it easy. The fish was cooked perfectly and the pineapple crust was delicious.
Hamza bashir Mughal 2
[email protected]This recipe was easy to follow and the salmon turned out great! I would definitely recommend it.
Winifred Broh
[email protected]The salmon was cooked perfectly, but the pineapple crust was a bit too crispy for my liking.
Mk Sobo
[email protected]I found the recipe to be a bit too sweet for my taste. I would recommend using less pineapple juice in the crust.
Khaled Mo
[email protected]The salmon was a little dry, but the pineapple crust was delicious.
Alenah Ingram
[email protected]I wasn't sure how the pineapple crust would turn out, but I was pleasantly surprised. It was a great combination of sweet and savory.
Fahad Akbar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The salmon is always cooked perfectly and the pineapple crust is always crispy and flavorful.
Naftali gill
[email protected]I made this for a dinner party and everyone raved about it. The salmon was moist and flavorful, and the pineapple crust added a nice touch of sweetness.
Biplob Mollah
[email protected]I followed the recipe exactly and the salmon turned out great! The pineapple crust was a little crispy, which I loved. My husband said it was the best salmon he's ever had.
Nisar Koko
[email protected]This pineapple crusted salmon was a hit with my family! The fish was cooked perfectly and the pineapple crust was sweet and tangy. I will definitely be making this again.