PINEAPPLE CUSTARD PIE
This is a recipe from my childhood that my Aunt Frances used to make. It is delicious, cool and fresh tasting.
Provided by Sue Rodgers
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Mix first 5 ingredients together in a double boiler, cook over low-medium heat until thickened. Pour into pie crust. Place in refrigerator to cool. Top with cream cheese whipped with milk to soften. Refrigerate an hour before serving.
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Greg Poloso
[email protected]I've never been a fan of pineapple pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Shakul Kisitu
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and impressive dessert.
tu_mbili memelord
[email protected]I used a gluten-free crust and it worked out great. This pie is perfect for people with dietary restrictions.
StockGirl 7379
[email protected]I added a little bit of rum to the filling and it really took it to the next level. So good!
Jeancy Bibaki
[email protected]This pie is so easy to make and it always comes out perfectly. I love that I can use canned pineapple if I don't have fresh on hand.
Fahim Jan
[email protected]I've made this pie several times now and it's always a hit. It's my go-to recipe for pineapple custard pie.
Mya Patterson
[email protected]I love that this recipe uses fresh pineapple. It really makes a difference in the flavor.
Ravikumar korika
[email protected]This pie is perfect for any occasion. It's easy to make and always a crowd-pleaser.
rajesh paswan
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it.
Nicolaus Likuwa
[email protected]This pie was a showstopper at my last party. Everyone loved it!
Chachar Ali
[email protected]Easy to follow recipe. Even a beginner baker like me could make this pie.
M Asis
[email protected]Perfect balance of flavors. The pineapple and custard filling is sweet and tangy, and the crust is flaky and buttery. Yum!
Miguel Martin
[email protected]This pie is simply delicious! The pineapple and custard filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Chef Mukovhe
[email protected]I've never made a custard pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit with my friends and family.
Michael Marantan
[email protected]This pie was easy to make and turned out great! The flavors of the pineapple and custard were perfectly balanced. I would definitely recommend this recipe.
Noel Ruiters
[email protected]I love pineapple custard pie, and this recipe did not disappoint. The filling was smooth and creamy, and the crust was perfectly golden brown. I will definitely be making this pie again and again.
Manuel Valdes
[email protected]This pineapple custard pie was a hit at my family gathering! The combination of sweet pineapple and creamy custard was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.