PINEAPPLE-DIJON PORK CHOPS
I like to dress up pork chops with pineapple, peach or apricot preserves. Whenever I do, I always serve mashed sweet potatoes on the side. They make a perfect pair. -Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium-high heat. Brown pork chops on both sides., In a small bowl, mix preserves, chardonnay and mustard; add to pan. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 428 calories, Fat 13g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 0 fiber), Protein 33g protein.
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DJ LOvER
d-lover50@gmail.comThese pork chops were a bit overcooked for my taste, but the sauce was delicious. I think I would try cooking them for a shorter amount of time next time.
Suraj Chaudhary
chaudharysuraj@hotmail.comThis recipe was easy to follow and the pork chops turned out great! The sauce was also very good. I served it with mashed potatoes and green beans and it was a delicious meal.
AYAN ALI YAQOOB
ayan-a@hotmail.comThese pork chops were delicious! The sauce was a perfect balance of sweet and tangy, and the pork chops were cooked perfectly. I will definitely be making this recipe again.
How GOOD
how-g@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Prince will Norris
n11@hotmail.frThis recipe is a keeper! The pork chops were so tender and juicy, and the sauce was out of this world. I will definitely be making this again and again.
md abusayd2071
md.a72@yahoo.comI followed the recipe exactly and the pork chops turned out perfect! The sauce was also very good. I served it with rice and broccoli and it was a delicious meal.
Golap Miha
gmiha@hotmail.frThese pork chops were a bit dry for my taste, but the sauce was delicious. I think I would try cooking them for a shorter amount of time next time.
Mary Wambui
w@gmail.comI'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pineapple-Dijon sauce was amazing and really elevated the pork chops. I will definitely be making this again.
BD BUS LOVER
bd_b12@yahoo.comThese pork chops were easy to make and turned out great! The sauce was flavorful and the pork chops were cooked perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Bonaventure Tiifu
b-t18@aol.comI made this recipe last night and it was delicious! The pork chops were juicy and tender, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Anita Blessings
blessings_a84@hotmail.frThese pork chops were a hit with my family! The pineapple-Dijon sauce was tangy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this recipe again.