PINEAPPLE DREAM PIE RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Dream Pie Recipe - (4.6/5) image

Provided by รก-4202

Number Of Ingredients 11

Crust:
9 oz vanilla wafers, crushed into crumbs (about 65 wafers)
1/4 cup sugar
1/4 tsp coarse salt
7 TBS unsalted butter, melted
Filling:
4 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar, sifted
20 oz can crushed pineapple, drained
8 oz container whipped topping, thawed

Steps:

  • Crust: 1) Preheated oven to 350 degrees F. Mix cookie crumbs, sugar, salt and butter until well combined. 2) Firmly press the crumb mixture into bottom and up sides of a 9" pie dish. This should give you plenty of crumbs for a nice, thick crust. Bake until crust is dry and set, about 10 - 12 mins. Let cool completely in plate on a wire rack before attempting to fill. Filling: 1) Beat the cream cheese and butter together until creamy. Reduce mixer speed and add powdered sugar slowly until well combined. Beat on high speed for one minute. Add a heaping TBS of the drained pineapple and stir in. Spread this cream cheese and pineapple mixture over the crust. 2) Fold remaining pineapple into the whipped topping and spread on top of the cream cheese layer. Crush a few extra vanilla wafers and sprinkle over the top of the pie for decoration or decorate with whole wafers. Refrigerate for at least 4 hrs, preferably overnight

Jeff Goldberg
[email protected]

This pie is worth every calorie.


Yancy Marquez
[email protected]

This pie is the best pineapple pie I've ever had.


Tsekaa Enoch
[email protected]

I'm so glad I found this recipe.


Edit Account
[email protected]

This pie is a must-try for any pineapple lover.


Shaade Philander
[email protected]

I can't wait to make this pie again!


Izi Anuel
[email protected]

This pie is the perfect dessert for a summer party.


Pamela Smith
[email protected]

I love that this pie can be made with a gluten-free crust.


just Gontse
[email protected]

This pie is a great way to use up leftover pineapple.


Kobir Media
[email protected]

I've made this pie several times now, and it's always a hit with my friends and family.


Alexander Dominguez
[email protected]

This pie is so delicious, I could eat it every day!


Storm Stormy
[email protected]

I love the way this pie looks when it's cut into.


Peter Njihia
[email protected]

The whipped cream topping is the perfect finishing touch.


Al Jihad
[email protected]

The cream cheese layer is so rich and creamy.


Janan Janan
[email protected]

The pineapple filling is the perfect balance of sweet and tart.


Nusra Juma
[email protected]

This pie is the perfect dessert for any occasion.


Denis Lema
[email protected]

I love that this pie can be made ahead of time.


Sakil Silm
[email protected]

This pie is so easy to make, and it always turns out perfect.


Leana Ahmadi
[email protected]

I made this pie for a party and it was a huge hit! Everyone loved it.


Babazile Mthunywa
[email protected]

This pie is a dream come true! The combination of pineapple, cream cheese, and whipped cream is heavenly.