PINEAPPLE DROP COOKIES II
A delightful cookie. Pineapple purists can leave out the raisins and nuts.
Provided by Lourie Boucher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 45.8 g, Cholesterol 51.3 mg, Fat 10.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 154.6 mg, Sugar 26.7 g
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Elizabeth Katiyo
[email protected]This recipe looks delicious.
zubair azmat
[email protected]I can't wait to try this recipe.
Sanam Shrestha
[email protected]Thanks for sharing this recipe!
andrew wright
[email protected]I'm so glad I found this recipe.
Abhijeet “ADF” Daya
[email protected]These are the best pineapple drop cookies I've ever had.
Dawna Yellowhorse
[email protected]I could eat these cookies all day long.
Keirrian Wilson
[email protected]These cookies are addictive!
taha awan
[email protected]Yum!
Awesome Ugo
[email protected]Overall, I really enjoyed these pineapple drop cookies. They're easy to make, delicious, and perfect for any occasion.
Ramani Ramani
[email protected]These cookies are a bit crumbly, but they still taste great. I might try chilling the dough before baking next time to see if that helps.
Guddu Miya
[email protected]I had some trouble getting the cookies to drop from the spoon. I ended up using a cookie scoop, which worked much better.
Enrique Kramer
[email protected]These cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
pramesh singh
[email protected]These cookies are a great way to use up leftover pineapple. I always have a few cans in my pantry, so it's nice to have a recipe that uses them up.
Lentsoe Malaka
[email protected]I'm not a big fan of pineapple, but these cookies were surprisingly good. The flavors all work really well together.
Popy ustad
[email protected]These cookies are so easy to make, even my kids can help. They're always a favorite at our family gatherings.
Confidence Dokli
[email protected]I love how moist and flavorful these cookies are. The pineapple gives them a nice tropical twist.
md oahed
[email protected]These pineapple drop cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making them again.