A delightful cookie. Pineapple purists can leave out the raisins and nuts.
Provided by Lourie Boucher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the brown sugar and butter. Beat in the eggs and vanilla. Combine the flour and baking powder, stir into the creamed mixture. Finally, fold in the pineapple, raisins and nuts. Drop by heaping spoonfuls onto the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until edges are light brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 45.8 g, Cholesterol 51.3 mg, Fat 10.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 154.6 mg, Sugar 26.7 g
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Elizabeth Katiyo
k_e@aol.comThis recipe looks delicious.
zubair azmat
zazmat1@gmail.comI can't wait to try this recipe.
Sanam Shrestha
sanam-shrestha@gmail.comThanks for sharing this recipe!
andrew wright
a-wright@gmail.comI'm so glad I found this recipe.
Abhijeet “ADF” Daya
daya.a@yahoo.comThese are the best pineapple drop cookies I've ever had.
Dawna Yellowhorse
dawna@yahoo.comI could eat these cookies all day long.
Keirrian Wilson
keirrian15@yahoo.comThese cookies are addictive!
taha awan
t_a4@gmail.comYum!
Awesome Ugo
ugoawesome65@hotmail.comOverall, I really enjoyed these pineapple drop cookies. They're easy to make, delicious, and perfect for any occasion.
Ramani Ramani
rr72@hotmail.comThese cookies are a bit crumbly, but they still taste great. I might try chilling the dough before baking next time to see if that helps.
Guddu Miya
miya-guddu9@aol.comI had some trouble getting the cookies to drop from the spoon. I ended up using a cookie scoop, which worked much better.
Enrique Kramer
e@gmail.comThese cookies are a little too sweet for my taste. I might try reducing the amount of sugar next time.
pramesh singh
singh_p@yahoo.comThese cookies are a great way to use up leftover pineapple. I always have a few cans in my pantry, so it's nice to have a recipe that uses them up.
Lentsoe Malaka
lentsoe3@hotmail.comI'm not a big fan of pineapple, but these cookies were surprisingly good. The flavors all work really well together.
Popy ustad
pu@gmail.comThese cookies are so easy to make, even my kids can help. They're always a favorite at our family gatherings.
Confidence Dokli
confidence-d@yahoo.comI love how moist and flavorful these cookies are. The pineapple gives them a nice tropical twist.
md oahed
m.oahed65@hotmail.comThese pineapple drop cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making them again.