PINEAPPLE FILLING/DRESSING
Delicious served with Baked Ham. This recipe comes from the Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County).
Provided by keen5
Categories Pineapple
Time 1h5m
Yield 1 casserole
Number Of Ingredients 6
Steps:
- Cream sugar margarine or butter, salt and eggs.
- Stir in pineapple and fold in bread.
- Pour in greased casserole.
- Bake, uncovered at 350°F for 45 minutes or until crispy.
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Alix Renteria
[email protected]Overall, this is a great recipe for pineapple filling/dressing. It's easy to make, delicious, and versatile.
Mani Mani 24
[email protected]This recipe didn't turn out well for me. The pineapple was too sour.
Hong Nguyen
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mr.Rajpoot 48
[email protected]I've never used fresh pineapple in a recipe before, but this turned out great!
ShayLynn Lovell
[email protected]This recipe is a great way to get your kids to eat more fruit.
BabU Tamang
[email protected]I love the versatility of this recipe. It can be used as a filling for pies, tarts, and cakes.
Briteny Joan
[email protected]This filling/dressing is also great for meal prep. It can be made ahead of time and stored in the refrigerator.
Jorge Carvajal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
akash kshetri
[email protected]This recipe is a great way to use up leftover pineapple.
andhi jeltu
[email protected]I love that this recipe uses fresh pineapple. It gives it a much better flavor than canned pineapple.
Michael Cordell
[email protected]This filling/dressing is so easy to make and it is a great addition to a variety of dishes.
mah ide
[email protected]I've tried this recipe and the flavors are incredible! It's the perfect balance of sweetness and acidity.
Khan Shab
[email protected]Pineapple Filling/Dressing is a sweet and tangy dish. This recipe is a great way to use fresh pineapple.