PINEAPPLE FIREBALLS
Beer batter is an Australian favourite so I thought I'd spice up the traditional recipe a little and cook some battered pineapple pieces. Don't use your last beer when cooking this!! You could also used tinned pineapple pieces but personally I thought some larger chunks would be better.
Provided by Peter J
Categories Dessert
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix dry ingredients well in bowl.
- Add beer stirring constantly until desired consistency is reached (indicated quantity worked for me, a bit under 3/4 cup).
- Add tobasco sauce and stir.
- Place cubed pineapple into bowl and mix well to coat.
- Place bowl in freezer for an hour, stirring 3 or 4 times to re-coat the pineapple.
- Deep fry in hot oil until golden brown. Take care while placing something very cold into something very hot.
- Serve cooled as a finger food or hot in a bowl with ice-cream over the top (not a bad idea and how I had them).
Nutrition Facts : Calories 296, Fat 2.3, SaturatedFat 0.3, Sodium 248.8, Carbohydrate 62.2, Fiber 6.7, Sugar 23.3, Protein 6.4
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Rodina Hany
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that they're made with fresh pineapple. It gives them such a great flavor.
MILLER PRINCE
[email protected]I've made these several times now and they're always a hit. I love that they're so versatile. They're perfect for any occasion.
Micah Taylor
[email protected]These are the perfect party food! They're easy to make, they're delicious, and they're always a crowd-pleaser. I've served them as an appetizer, a side dish, and even a dessert.
Furqan Hameed
[email protected]I'm not a big fan of pineapple, but these were actually really good. The sweetness of the pineapple is balanced out by the tartness of the cranberries. I'll definitely be making these again.
Kuda Dzumbunu
[email protected]These are so good! I love the sweet and tangy flavor. I've made them several times now and they're always a hit.
Jq Jup
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they're so delicious.
K & S
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that they're made with fresh pineapple. It gives them such a great flavor.
young btr
[email protected]I've made these several times now and they're always a hit. I love that they're so versatile. I've served them as an appetizer, a side dish, and even a dessert.
Angelina Wyllie
[email protected]These are the perfect party food! They're easy to make, they're delicious, and they're always a crowd-pleaser.
Hina Zahara
[email protected]I'm not a big fan of pineapple, but these were actually really good. The sweetness of the pineapple is balanced out by the tartness of the cranberries.
Judy
[email protected]These are so good! I love the sweet and tangy flavor.
Umesha Sewwandi
[email protected]I made these for a party and they were a hit! Everyone loved them.
Arslan Ramzan
[email protected]These were so easy to make and they turned out great! I used fresh pineapple and they were so juicy and flavorful. I will definitely be making these again.