PINEAPPLE FRIED RICE WITH SPRIMP AND HAM

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Pineapple Fried Rice With Sprimp and Ham image

We have this often at our house, it's a different twist from your everyday rice dish, I also add in a few good tablespoons of fresh minced garlic

Provided by Kittencalrecipezazz

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons oil
2 eggs, slightly beaten (can use more)
2 slices bacon, coarsely chopped
1 small finely chopped onion
3/4 cup cooked small shrimp
3/4 cup diced ham
4 green onions, including tops, finely chopped
4 cups cooked cold long-grain rice
2 tablespoons chicken broth
2 tablespoons soy sauce
2 teaspoons sesame oil
2 slices chopped pineapple, drained and diced
1/4 cup chopped unsalted cashews (optional) or 1/4 cup almonds (optional)
salt & freshly ground black pepper, to taste

Steps:

  • In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
  • Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
  • Add more oil to the wok swirling to coat sides.
  • Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
  • Add in shrimp, ham, green onions and rice until well blended.
  • Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
  • Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
  • Season with black pepper and salt.
  • Place in a serving bowl.

Clara Statham
stathamclara@yahoo.com

This recipe is so easy to follow. Even a beginner cook can make this dish.


Yohannes Lemma
lemma.yohannes57@hotmail.com

I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies.


Muzamil butt
butt@yahoo.com

This was my first time making pineapple fried rice, and it turned out great! I'm so glad I tried this recipe.


Samikshya Gyawali
g_samikshya@hotmail.co.uk

I didn't have any shrimp on hand, so I used tofu instead. It was still delicious!


Jonas Amoah (Jona)
a.jonas@gmail.com

This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.


Assem
assem50@aol.com

This recipe is a keeper! I'll definitely be making it again and again.


Mudeesr Yasin
m-y72@gmail.com

I love the combination of pineapple, shrimp, and ham in this dish. It's a great way to use up leftover rice.


Teresa Hales
h@aol.com

This is my new favorite fried rice recipe! It's so easy to make and it always turns out perfect.


TAHSEEN ALI
a@yahoo.com

This dish is so flavorful and delicious. I highly recommend it!


Talulla Glas'Ualas
glasualas52@yahoo.com

The pineapple fried rice was a big hit at my party. Everyone loved it!


Arslan Iqbal
iqbala@gmail.com

I'm definitely making this again!


yt_Yash Official
yt_yash-o@yahoo.com

Amazing!


ges sobuj yt
y97@yahoo.com

I followed the recipe exactly, but my fried rice turned out mushy. I think I may have added too much soy sauce.


nino amiranashvili
amiranashvili@gmail.com

This recipe was a lifesaver! I had a bunch of leftover rice and ham, and I didn't know what to do with it. This dish was the perfect way to use up those leftovers.


Stylish Sylvie
s_s15@aol.com

The pineapple fried rice was good, but I found it to be a bit too sweet for my taste. I think I would have preferred it with less pineapple or maybe some other type of fruit, like mango.


Habineza Mathias
mathias-h4@gmail.com

This dish was a hit with my family! Even my picky kids loved it. I especially appreciated how quickly it came together. It's definitely going into my regular dinner rotation.


Sahail Sohail
sahail_sohail19@gmail.com

I love how versatile this recipe is! I didn't have any ham on hand, so I used chicken instead, and it turned out just as delicious. I also added a bit of heat with some red pepper flakes.


Ndx Ml
nml@hotmail.fr

This pineapple fried rice with shrimp and ham was an absolute delight! The flavors were perfectly balanced, with the sweet and tangy pineapple complementing the savory shrimp and ham. The rice was cooked to perfection, and the vegetables added a nice


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